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Rocking Rickshaw: The tale of success of a global Indian abroad

In the bustling streets of Singapore's vibrant F&B scene, there's a name that stands out among the rest: Anil Goswami. His journey with his brands is more than just a success story—it's a tale of determination and inspiration, breaking barriers and achieving greatness in a highly competitive market far from home.

Anil Goswami's path to success began with a dream—a dream of creating a Culinary haven renowned for its innovation, affordability, and lively ambiance. That dream became a reality with Al Capone's, a series of sports bars and restaurants nestled in the heart of Orchard Road, contributing significantly to Singapore's culinary landscape.

Since taking the helm as the sole proprietor and manager in 2015, Anil has left an indelible mark on Singapore, bringing pride to India with his culinary flair. With 14 establishments strategically scattered across key areas, Al Capone's has become synonymous with top-notch drinks, delicious food, and a welcoming atmosphere. But beyond revolutionizing the bar scene, Anil's vision extends to community, mentorship, and empowerment, making Al Capone's a beacon of values as well.

As each new outlet opens its doors, Al Capone's legacy grows, a testament to Anil's unwavering commitment to culinary excellence. And it doesn't stop there—Anil's entrepreneurial spirit knows no bounds. He's taken his success from Singapore to India, expanding Al Capone's reach and showcasing India's culinary prowess on a global stage.

While Al Capone's may be the talk of the town, Rocking Rickshaw holds its own as a cultural gem, offering patrons a taste of Bollywood-inspired decor and mouthwatering cuisine. Together, these two brands embody Anil Goswami's multifaceted approach to culinary entrepreneurship, enriching Singapore's dining scene and beyond. Anil's journey with Al Capone's and Rocking Rickshaw is a testament to the power of passion, determination, and unwavering dedication to excellence, making India proud on the global culinary stage.

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