“For me, baking is an almost magical process,” says Gennaro Contaldo in Panetteria: Gennaro’s Italian Bakery(Interlink). If I hadn’t become a chef, I’d have cho… Read More
Mr. Kern responde al cuestionario de Blog de Cómics
3 cómics favoritos:
cualquier comic de robert crumb
i am a hero / shinsuke sato
profundidades / richard corben
3 pel&iacut… Read More
How many of you have heard about Emilia-Romagna, or know where it is? I bet not many.
Everyone traveling from Florence to Venice (or the other way round) goes through Emilia-Romagna… Read More
I can easily imagine the pride and joy felt by the inhabitants of Parma and all people living and working in the Italian Food Valley, in the Emilia-Romagna region, when in Dece… Read More
Brunch is, without question, the best meal of the day. Nothing quite compares to rolling out of bed at 11:30 on a Sunday morning only to tuck into a giant serving of eggs benedict with potat… Read More
The diner is an American staple. Burgers and fries. Milkshakes. Breakfast. Whatever the dish, it’s always served up warm on a big plate (or two). Diners are known for their casual atmo… Read More
We’ve just talked about the best places to order pizza in Lincoln Park, and Voila! The beloved neighborhood now welcomes a new pizzeria this week. With a unique atmosphere and authenti… Read More
Whether you live in or near St. Augustine, or maybe even on vacation you will need to eat at one of our best restaurants in St. Augustine. In this restaurant guide, you will find pizza, Ital… Read More
Ledeni vjetar je omiljena proljetna torta koju svi obožavaju. Radi se s beze korama koje odlično pašu uz kiselkasto voće i tučeno vrhnje jer su s… Read More
Carrot cake je kolač koji se priprema od brašna, šećera, ulja, jaja i, pogodili ste, naribanih mrkvi. Poznat je po sočnom biskvitu i bogatom ok… Read More
Jabuke su voće koje donosi osvježenje i okus u mnoge deserte, a kada se kombinira s kremastim grčkim jogurtom i jajima, rezultat je jednostavno neodoljiva to… Read More
Pavlova torta je klasik u svijetu slastica. Legenda kaže da je osmišljena u čast ruske balerine Anne Pavlove tijekom njezine turneje u Australiji i Novom Z… Read More