I am back after a long long break. And in between made a quick trip to Kolkata also. Going home means getting a much needed break from the daily life. I also look forward to all the favorite… Read More
Bengalis love to eat, and their love affair with food is well-known. Whether it’s a special occasion or a regular meal, Bengalis are famous for going the whole hog when it comes to sat… Read More
I have been avoiding sharing the Shukto recipe -a quintessential Bengali delicacy as long as I could, mostly for various fears. The fear of organization skill it requires, fear of labor that… Read More
Situation A ( Girl is gonna meet boy for the first time )
No. Never. There is no way I am going to wear a saree just to meet HIM.
But you do like wearing a saree. You wear it sometimes to o… Read More
Aami Shotti Bolchi! West Bengal has some of the most wonderful lands that will make you feel the heavenly places in the world. If you are a city dweller with all the materialistic happiness… Read More
With Durga Puja festivities in the air, Bengali food is on my mind. Today I present Shukto, which is a whole load of vegetables cooked in a mustard and poppy seed paste and milk. The re… Read More
Kolkata is a queen by nature, whispering secret stories and making you fall in love over and over again. Long story short, you dont need to be in Paris to feel the magical spell of love… Read More
Before getting into the details, let me provide some context for those who are not familiar with this place. Those who know already can skip to the main part.
Miyar Valley in the Lahaul reg… Read More
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting… Read More
I don’t really like making listicles. It is one thing that has single-handedly destroyed the substance and depth of online content. However, I think the time has come to make this one… Read More
Bengali food is a combination of subtle, fiery sweet and spicy flavors. The secret of Bengali food is the delicate balance maintained between the main ingredients and the seasonings. Even th… Read More
Before getting into the details, let me provide some context for those who are not familiar with this place. Those who know already can skip to the main part.
Miyar Valley in the Lahaul regi… Read More
I used to hate karela or bitter gourd. Yet, since my mother wanted all its nutritional value and health benefit to go right into me, she would often force feed me this most-hated vegetable i… Read More
Bitterness is evil. Bitterness leaves a negative impression. Yet, in life, bitterness is necessary too. It is a resident evil in all our lives that is so very indispensable. Just as my disea… Read More
Celebrated as a gourmand’s delight, Kolkata is home to one of the richest culinary traditions. Owing to its savoury seafood, appetising meat, traditional Bengali desserts, and several… Read More
Ghoti or Bangal? Chingri or Hilsa? East Bengal or Mohan Bagan? The fight has been endless since time immemorial. The Ghotis (people from WestBengal) and Bangals (people from East Bengal) hav… Read More
Lahaul is NOT Spiti
Let us just get one thing straight before I even begin. Lahaul and Spiti is officially one district but it actually includes two different areas that are culturally and… Read More
I don’t really like making listicles. It is one thing that has single-handedly destroyed the substance and depth of online content. However, I think the time has come to make this one… Read More
Singer-composer Sawan Dutta started The Metronome channel on YouTube to share her life, favourite food, and travels. But it’s her song recipes like Machher Jhol that made her viral. Sa… Read More
A Bengali’s identity is defined by the enthusiasm they exhibit while debating their choices and affiliations.
This is true when it comes to differences in origin—Bangal (East… Read More
India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More
Winner of numerous accolades, Debjani is a renowned figure in the food blogging scene in India. A financial analyst by profession, Debjani started her blog more as a food journal which she c… Read More
West Bengal is known for various things. There is art, architecture, culture and food that impress the visitors. The city of Rabindranath Tagore has some great history which is visible in it… Read More
Day 45 of Lock downThis morning I was having a discussion with mom over breakfast where we were discussing how about if officially every year the world decides to completely shut itself for… Read More
Trilokinath Temple at Tunde near Udaipur is one of the most important temples in Himachal. It is rarely visited by outsiders due to the remoteness of the Lahaul circuit but for the locals, i… Read More
30 OctoberThe Durga Pujos are just over and today it is Laxmi Pujo in Bengal. Sharad Purnima is observed as Kojagari Lokkhi Pujo or Kojagari Lakshmi Puja in eastern states such as Bengal, As… Read More
Download Images Library Photos and Pictures. English Muffins Not Quite Nigella English Malayalam Vegetable Names Kerala Recipes What Does Gulab Jamun Mean Chef In You Alasandalu Curry Bobba… Read More
East Indian Cuisine is a unique Indian cuisine that draws strength from the water resources around it and the spices that grow in the region. East India consist the states of … Read More
Fish Curry is a dish but ‘Maacher Jhol’ is an emotion!!! Yes it is,Bengalisshare Siamese twin relationship with their homegrown cuisine. And those who are carrying the soul of Be… Read More
“Esho hey Baisakh esho esho…” goes a popular Bengali song written by Rabindranath Tagore, the Nobel laureate Bengali Poet and writer of our national anthem.
The s… Read More
There is a unique language in India spoken by all. Although not counted among the 22 official languages of India or the 19,500 dialects, this is a language that transcends communal differenc… Read More
A common misconception about Bengalis is that their love for food is only limited to all things sweet or meat and fish-based. It’s true that their overwhelming obsession with ilish mac… Read More
The past 18 months have seen many people not only rediscover their kitchens but also their cooking implements rather than sticking to just reheating appliances. Friends, family, colleagues a… Read More
Price: ₹210.00(as of Oct 18,2021 14:03:32 UTC – Details)
Used in a small quantity, Radhuni imparts a very strong and distinctive aroma and is usually a crucial part of many icon… Read More
Lahaul was clubbed with the Spiti Valley when journey plans had been made. This would possibly nonetheless make a number of sense, at present. However, with the development and opening of… Read More
Think Kolkata food and the taste buds long for luchi-alur dum, macher jhol, shukto and mouth-watering sweets. While these dishes are widely available, Parsi food like Patra ni machhi, dhansh… Read More
Durga puja, the most awaited festival of Bengalis is knocking on the door. After Nahalaya the festive mood is on and people are busy with last-minute shopping. When a festival like Durga puj… Read More
Incredible India is a land of all things great! It is renowned worldwide for its diverse culture, traditions, festivals and what not. But apart from the ancient monuments, one of the major t… Read More
Poila Baisakh, the Bengali New Year, is a time of utter joy and celebration for Bengalis all around the world. Bengali cuisine is known for its rich flavours and unique cooking techniques, a… Read More
Dipped in the richness of culture, Kolkata is a city boasting the fervor of festivals throughout the year. Although there are numerous cultural Festivals in Kolkata, the domains like film, a… Read More
India is a land of diversity and diversity means converging cultures, food, and traditions. It is not uncommon for someone from the East to be unaware of food generally eaten in the West and… Read More
India
is a country of festivals, especially in Bengal, where the saying "Twelve
Months with Thirteen Parbo" is a familiar theme.
A
city rich in culture and heritage is Kolkata, the erstwhil… Read More
Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More
Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that needs to be explored.
With dishes li… Read More
Today the start of Navratri coincides with the world food
day. Celebrating both the events this Navratri special series of 9 blogpost
will open with the theme Food during Navra… Read More
Kolkata, the culinary and cultural city of India, is also known as a food lover’s heaven. From tempting Bengali classic dishes to North Indian food and fascinating South Indian flavour… Read More
Buy Organic Alphonso Mango in Kolkata
Buy Devgad Ratnagiri Organic Alphonso Mango directly from farms at Ratnagiri and Devgad, Konkan to Kolkata.
Kolkata Love for Organic Alphonso Mango… Read More
India is a country with a rich history, and we all know that! But do you know that India is a country with rich food options as well? Yes, Wedding Food Ideas is famous worldwide. Travelers f… Read More
Key Highlights:
Under Akbar’s reign, the tradition of celebrating Pohela Boishakh began.
At the heart of this centuries-old jubilation lies the ‘Boishakhi Mela’ (Bois… Read More
It is only mid of April and the temperature in Pune is soaring like crazy. last week however there was some mild relief from the heat due to thundershowers. The beauty of Pune is that once i… Read More
Photo by Ankur Khandelwal
So, you have decided to venture on a trek this monsoon season. And now looking for the best monsoon treks in India you can consider. Right?
If yes, you… Read More
Jamai Sashti – A Day When the Son-in-Law is Treated with Food Royalty
Image source: bangla.hindustantimes.com
You might have heard about Mother’s Day, Father’s Da… Read More