Blogarama: The Oldest Blog Directory

Kucchida Kadubu are sweet rice flour dumplings, stuffed with coconut and jaggery, steamed and served with ghee. These sweet delicacies are offered to Lord Ganesha on Ganesh Chaturthi. The sa… Read More

Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival.  This dish is made with rice flour, chana dal, coconut and spices. … Read More

My dear readers, I am glad to inform you that my blog has completed four years and a hundred stories. My heartfelt thanks to all of you. Now, here is a folktale for you from Karnataka. In ol… Read More

The temple town of Udupi in Karnataka is famous for more reasons than one.  A bustling town, a little over 400 km from Bangalore, Udupi is synonymous with the Krishna temple or Krishna… Read More

kotte kadubu recipe with step by step pics. kotte kadubu are super soft aromatic idlis made in jackfruit leaves. in konkani language, these idlis are known as hittu or khotte. steaming in ja… Read More

Bale Hannina Chapathi is a Karnataka Rotti made with ripe Banana. Its served as a breakfast or an evening snack along with balehannina rasayana or mango seekarane during mango season. If you… Read More

Cascioni Romganoli is a griddle cooked flatbread stuffed with Swiss Chard, Tomatoes and cheese. Apart from these savoury fillings, one can use sweet fillings like jam or Nutella as well. The… Read More

Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though th… Read More

Emirati Khameer Bread or Khamir Bread is one of the traditional breads from UAE, served for breakfast with fresh cheese. This simple yeasted bread makes a wonderful dish to enjoy with a hint… Read More

Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients a… Read More

Gur aur Til Ki Roti is a sweet flatbread very similar to Puran Poli that’s made across many Indian States. This flatbread is made during Sankranthi with the harvest fresh Til and new j… Read More

Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. It has a texture of cornbread, made rich with butter and milk. Even though it does look like an English muffin, it has… Read More

Injera is an Ethiopian Flatbread made with fermented Teff flour that has a spongy porous texture that serves as a base consume the other parts of the meal. This is also known as Taita and fo… Read More

Janta Roti is a soft roti from Odisha, where the flour is cooked in milk and then cooked as Rotis. These are very soft and have a melt in the mouth texture. When I was checking for a flatbre… Read More

Khobz al tawa is a delicious bread from Yemen, it is especially popular in Aden and the southern areas. It gets the name tawa since it is cooked on a griddle or tawa. This is a layered flatb… Read More

Laffa bread is a popular Israeli bread traditionally served with hummus as strips to dip and eat. However, as a street food, this bread takes different forms and is very popular. It can be s… Read More

Mitho Lolo Sindhi Sweet Flatbread is a thick sweet flatbread from Sindhi made with wheat flour, sugar and ghee. This is also made with jaggery and requires slow fire cooking as the chapati i… Read More

Nicaraguan Quesillo are little corn tortillas that have melted cheese along with pickled onions and some sour cream. These are made with corn tortillas and a popular street food from Nicarag… Read More

Obi Non is a flatbread from Uzbekistan made with just a few ingredients without any butter and traditionally baked in a Tandoor. This bread is also called the water bread as it just has the… Read More

Podpłomyki is an Armenian Flatbread often made without yeast and the simplest flatbread you can make. These are referred as Ormiańskie podpłomyki and can be made on the open f… Read More

Qutab is an Azerbaijani stuffed flatbread made with a thin, crescent shaped unleavened dough. The fillings can vary from meat to just about anything. The outer layer is rolled out very thin… Read More

Roat is a sweet flatbread from Uttarakhand. These are made during weddings or other religious functions along with other traditional Garhwali dishes that are prepared. I came across this rec… Read More

Sheermal is a mildly sweet flatbread. It is made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal was traditionally made like roti, though current chefs make it more l… Read More

Torta Al Testo is a traditional Umbrian flatbread that is stuffed with sauteed greens, cured meats, and cheeses. This is a popular street food flatbread across Umbria and is used as a wrap f… Read More

Ukkarisida Akki Rotti is a traditional flatbread from Karnataka made with rice flour. This Karnataka Rotti is cooked directly on the flame similar to wheat phulkas. While rice rotis or rotti… Read More

Vastad Rotti is a tawa or pan fried version of the famous breakfast from South Karnataka, Mangalore buns. While Mangalore Buns are made from refined flour or All Purpose flour, and deep frie… Read More

Warqi Paratha is a rich layered paratha popular in many Indian States and Pakistan. This rich paratha makes a delicious combination with any gravy. While I regularly make parotta, I was sear… Read More

Xaxaba Diphaphata is a flatbread or stove-top Muffins from Xaxaba, Botswana. These quick bread are easy to make, with just handful of ingredients for a filling breakfast. As expected with th… Read More

Yufka is a traditional turkish flatbread that is used as a wrap to hold the fillings for a shawarma sandwich or the Turkish Durum. This was one of the dishes that I read on a lot from here a… Read More

Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh. Zhingalov Khats… Read More

After what felt like a million years passed by, I am here with the recap of the A To Z Series on A to Z International Flatbread I did as part of the April Mega themed on “Explore the… Read More

Jackfruit, the fruit which is native to South India, is grown in tropical regions around the world but holds a special place in the hearts of Indians. While the states of Kerala and Tamil Na… Read More

A coastal city nestled between the Western Ghats and the Arabian Sea, the port city of Karnataka has some of the most scenic sights of the state. Beaches in and around the city The coast li… Read More

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. This dosa is a diabetic friendly breakfast dish where thin sliced ridge… Read More

Having celebrated Ganesh Chathurthi last week with all the religious fervour, this post is a look at one of the traditions followed each year on the day of the festival. The preparation of o… Read More

Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God.   Ga means B… Read More

Finally, I did a trek in the Western Ghats! After spending so much time in Bangalore on different occasions, I have finally managed to do a trek in the Ghats. Although I was not in my best s… Read More

Idli is something that I've grown up eating. Although I was never particularly fond of idlis as a (fussy) child, over the years, I have gained respect and even developed a liking for this hu… Read More

Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God.   Ga me… Read More

One of the most significant and auspicious festivals celebrated with great fervour and tradition across India, Ganesh Chaturthi this year falls on 22-Aug.  The festival which falls in t… Read More

Chikmagalur doesn’t need any introduction, at least for Bangaloreans. But yet, it sometimes feels that it does, because it is a vast region with many possibilities. As you know, it is… Read More

The village of Zapade, in Maharashtra, is home to a farmer who is unique in a way — he has steered clear of growing Alphonso mangoes, which are a favourite of every Konkan farmer. Inst… Read More

Mangalore is a beautiful city in Karnataka and has so much to offer which you might not have imagined. From temples and churches to beaches and sunsets, the city provides some of the most bl… Read More

No mention of summer is complete without the mention of the mangoes, the king of fruits.  Having grown up in Hyderabad, my earliest memories of summers were digging into the delect… Read More

GANESH CHATURTHI INDEX IntroductionOriginGanesh festival in IndiaPopular sweetsGanesh festival in GoaGanesh sweets in GoaPopular places in GoaGanesh Chaturthi SOPGanesh Chaturthi and bran… Read More

Akki Kadubu is one of the authentic food from Malnad region, Karnataka. This Akki kadubu Recipe is a steam cooked food with zero oil. They serve it for breakfast or as a snack. Akki means… Read More

Chiba Dhokli or Panori is a unique steamed Gujarati Special snack. We make it with chickpea flour, tempered with spices. It is one of the lost recipes from the region of Kutch and steamed in… Read More

Jackfruit Idli Recipe or Halasina Hannina Kadubu or Pansu Idli is a delicious recipe made with the combination of pureed ripe jackfruit, jaggery with Rice Rava for a wonderful meal you can s… Read More

Khotto or Kottige or Idli in Jackfruit Leaves is an authentic recipe from Karnataka, especially from the GSB Community. The Jackfruit leaves impart a distinct flavour and taste to the steame… Read More

Cooking with leaves not just enhances the flavour profile of a dish but also adds a healthy twist to it. Cooking with leaves has been a traditional way of making many kinds of food across… Read More

Indian sweets are the soul of the events and celebrations. India is a country that offers a wide variety of desserts and sweets, a country where eating sweets after every supper makes the me… Read More

1. Let’s understand the Festivals in India India observes various religious festivals and holidays as a country with diverse religions, cultures, and ethnicities. India’s… Read More

Ganesh Chaturthi is mostly celebrated festival among all Indians irrespective of wide culture in India 🇮🇳. Here we will wish him for his birthday and take blessings from him… Read More

Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon.  The taste of lemon  is citrusy, tasty, refreshing and loved b… Read More

The Karnataka tourism slogan is ‘One State, Many Worlds’. The same goes for food. In Karnataka, you can find all kinds of delicious food that will definitely make you want to try… Read More

In Zarine Mohideen’s home, any family gathering is almost incomplete without unearthing a secret recipe and cooking it with much fervour in an attempt to get the consistencies and flav… Read More

Kotte Kadubu | Kadubu Idli Kotte kadubu recipe with step by step pics. Kotte kadubu are super soft aromatic idlis made in jackfruit leaves. In Konkani language, these idlis are known as hitt… Read More

Beyond the lush green plantations, Chikmagalur offers a diverse range of attractions that are often overlooked by tourists. One of the hidden gems of Chikmagalur is the Mullayanagiri Peak, t… Read More

For anyone who steps into the serene Woodway Heritage Estate — a Chikmagalur homestay property run by Susmitha and Shreedev in Karnataka — an enriching experience awaits. … Read More

It is that time of the year again, when we celebrate one of the most popular Gods of the Hindu calendar, Lord Ganesha. Also called the Lord of beginnings, His birthday is celebrated each ye… Read More