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Bhapa Shorshe Ilish Blog Posts

Bindu Gopal Rao Wrti… · 23:59 23 Jul 2023
The rising prices of tomatoes have meant that most households are looking to make dishes that do not need them. After all the surge in prices of tomatoes has made the vegetable out of bounds… Read More
Fork And Footprints · 14:02 15 Aug 2023
Panta Ilish Recipe:Ingredients:1 cup of rice (preferably parboiled)4-5 pieces of hilsa fish (ilish), cleaned and gutted2-3 green chilies, finely chopped1/2 teaspoon of turmeric powderSalt, t… Read More
Fork And Footprints · 12:58 15 Aug 2023
 "Ilish Macher Tele Jhol" is a traditional Bengali dish that features hilsa fish cooked in a light and flavorful gravy. Hilsa fish, also known as "ilish" in Bengali, is a popular and hi… Read More
Fork And Footprints · 09:32 18 Aug 2023
 Bhapa Chingri (Steamed Prawn/Shrimp) is a delightful Bengali dish that features prawns or shrimp marinated with a flavorful mixture of mustard paste and coconut, then steamed to perfec… Read More
Fork And Footprints · 07:05 27 Aug 2023
History:Kochu Pata Chingri Bhapa is a traditional Bengali dish that originated in the Indian subcontinent, particularly in West Bengal, Bangladesh, and other Bengali-speaking regions. The di… Read More
Fork And Footprints · 06:25 18 Sep 2023
Ilish Macher Paturi, a traditional Bengali dish, is a true celebration of the rich culinary heritage of Bengal. This dish showcases the love of Bengalis for the Hilsa fish, known as "Ilish"… Read More
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