Bhapa Shorshe Ilish Recipe-Ilish Bhape or Bhapa Shorshe Ilish is the quintessential Bong fish preparation. Come Mansoon and Bengalis will start making a bee line in the fish market to f… Read More
India’s culinary diversities are the soul of the country. Each of the 29 states has its own treasures of unique aromas. When it comes to Bengali cuisine, fishes are an essential part o… Read More
As a boy, Saptarshi Chakraborty loved festivals, especially Lakshmi Puja.
Like many Bangal (East Bengali) families, this was a grand affair in the Chakraborty household, not just because of… Read More
“Esho hey Baisakh esho esho…” goes a popular Bengali song written by Rabindranath Tagore, the Nobel laureate Bengali Poet and writer of our national anthem.
The s… Read More
The monsoon season is the perfect time to sample all the different flavours of Bengali Cuisine.
Bengalis are widely known for their sweet mishti doi and maacher jhol. However, their cuisi… Read More
Bhapa Doi is a popular Bengali dessert in its basic form prepared with hung curd & condensed milk. Bhapa means “steamed” and Doi stands for “curd or yoghurt”. Bha… Read More
Durga puja, the most awaited festival of Bengalis is knocking on the door. After Nahalaya the festive mood is on and people are busy with last-minute shopping. When a festival like Durga puj… Read More
highlights
Questions are being raised on the inclusion of French cuisine Bougatte in the UNESCO non-descript list.
Why more than one delicious Indian dish is not being included in UNESCO… Read More
In 2022, photographers for Rest of World traveled far and wide to connect the dots between technology and how it impacts our lives: from the apps we download to how we shop for new clo… Read More
In Zarine Mohideen’s home, any family gathering is almost incomplete without unearthing a secret recipe and cooking it with much fervour in an attempt to get the consistencies and flav… Read More
Boil cake or boiled cheesecake is a healthy sweetmeat prepared by simply boiling the freshly prepared chhena with mild sugar and flavour. This sweet was quite common in the sweet shops here… Read More
April 14th marks the New Year in the Solar Calendar and is celebrated across Kerala, West Bengal, Northeast as well as Mangalore among other places in India.
April sees the start of… Read More
Poila Baisakh, the Bengali New Year, is a time of utter joy and celebration for Bengalis all around the world. Bengali cuisine is known for its rich flavours and unique cooking techniques, a… Read More
Most of you would agree that Bengali cuisine is glorious, and there are many different parts to the same culture. Whether you are a non-vegetarian, vegetarian, or vegan, the best thing is th… Read More
India's culinary traditions are as diverse as its cultural heritage. Each region of India has its own unique cuisine, shaped by geography, climate, history, and local ingredients. Embarking… Read More
Kolkata, the capital city of the Indian state of West Bengal, is known for its rich cultural heritage, beautiful architecture, and vibrant culinary scene. The city’s cuisine is a… Read More
While ‘Mum’ is the word all year around, Mother’s Day offers us all a special moment to raise a toast to these respected incredible women who shape our future and lives. Wi… Read More
If you are looking to take a day off from your daily life in Kolkata, then this is the perfect place for you, here you will get a complete idea of the places that are a Weekend trip from Kol… Read More
Veg Restaurants in Mumbai: Mumbai, the bustling metropolis on the western coast of India, is known for its diverse culinary scene. From street food to fine dining, the city offers a plethora… Read More
Bankura, a picturesque district located in the state of West Bengal, India, is a treasure trove of natural beauty, historical sites, and cultural heritage. From ancient temples and magnifice… Read More
The post What is the famous food of Murshidabad? first appeared on Ask Master and is written by Askmaster.
The famous food of Murshidabad, a district in West Bengal, reflects the rich culina… Read More
The Sundarbans Hilsa Festival is a popular event that celebrates the arrival of the Hilsa fish in the Sundarbans region. Hilsa, also known as Ilish, is a prized and delicious fish found in t… Read More
50 Best Tourist Places to Visit in West Bengal: West Bengal, a captivating state in eastern India, offers a diverse blend of natural beauty, cultural heritage, and culinary delights. From th… Read More
Introduction
Kharchi Puja is a significant festival celebrated by the people of Tripura, a state in Northeast India. It is an occasion filled with joy, religious fervor, and cultural trad… Read More
Is it perplexing when navigating the supermarket aisle and deciding which oil to purchase for the better health of yourself and your family? Additionally, it’s disheartening how Ground… Read More
The much-anticipated Hilsa Food Festival began on June 30th at the Gourmet Restaurant in Swosti Premium, Bhubaneswar, located in the heart of Bhubaneswar. This festival celebrates the incred… Read More
The rising prices of tomatoes have meant that most households are looking to make dishes that do not need them. After all the surge in prices of tomatoes has made the vegetable out of bounds… Read More
"Ilish Macher Matha diye Kochu Shag" is a traditional Bengali dish made with hilsa fish head and taro leaves. Here's a simple recipe to prepare this delicious dish:Ingredients:For the… Read More
India
is a country of festivals, especially in Bengal, where the saying "Twelve
Months with Thirteen Parbo" is a familiar theme.
A
city rich in culture and heritage is Kolkata, the erstwhil… Read More
Panta Ilish Recipe:Ingredients:1 cup of rice (preferably parboiled)4-5 pieces of hilsa fish (ilish), cleaned and gutted2-3 green chilies, finely chopped1/2 teaspoon of turmeric powderSalt, t… Read More
"Ilish Macher Tele Jhol" is a traditional Bengali dish that features hilsa fish cooked in a light and flavorful gravy. Hilsa fish, also known as "ilish" in Bengali, is a popular and hi… Read More
Bhapa Ilish (Steamed Hilsa Fish) is a traditional Bengali fish dish that involves marinating Hilsa fish in a mixture of mustard paste, coconut, and spices, and then steaming it to perf… Read More
Bhapa Chingri (Steamed Prawn/Shrimp) is a delightful Bengali dish that features prawns or shrimp marinated with a flavorful mixture of mustard paste and coconut, then steamed to perfec… Read More
History:The story of the Panch Phoron Crusted Chingri Bhapa Tart traces back to the shores of Bengal, where tradition and creativity melded to birth a unique culinary masterpiece. This dish… Read More
Introduction:Bengali cuisine is known for its rich history and diverse flavors, often incorporating mustard and fish as essential ingredients. In this innovative dish, we take the traditiona… Read More
History:Bengali cuisine is renowned for its rich sweets and desserts, often incorporating traditional ingredients like nolen gur (date palm jaggery) and yogurt. The innovation of the "Bhapa… Read More
Introduction:Shorshe Narkel Diye Macchi Parota is a delightful fusion dish that marries the flavors of traditional Bengali cuisine with a modern twist. This innovative dish combines the rich… Read More
Are you planning to visit Bangladesh? Do you want to explore Dhaka and try Bengali food? Then, you should have the concept of the famous places, Bengali food, cultural festivals, mangrove ju… Read More
History:Kochu Pata Chingri Bhapa is a traditional Bengali dish that originated in the Indian subcontinent, particularly in West Bengal, Bangladesh, and other Bengali-speaking regions. The di… Read More
Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More
Ahead of the G20 Summit hotels all over New Delhi are preparing to welcome the prominent delegates and offer them the finest level of service in only 10 days. As international dignitaries wo… Read More
Introduction:India is home to a wide variety of cuisines, and its upscale eating scene reflects this. The country is home to a plethora of one-of-a… Read More
Nearly 3,950 metric tons of hilsa from Bangladesh will begin arriving in West Bengal on Thursday
from Top India News- News18.com https://ift.tt/xz8aWH6
via IFTTT Read More
Introduction:
Bangladesh,
a land of rivers and waterways, is a country deeply intertwined with the
aquatic world. Its geography, culture, and economy have been profoundly shaped
b… Read More
By Ujjwal RoyKolkata (West Bengal) [India], September 24 (ANI): Days after the Bangladesh Government permitted traders to sell nearly 4,000 metric tonnes of Hilsa fish to India, the imports… Read More
Ilish Macher Paturi, a traditional Bengali dish, is a true celebration of the rich culinary heritage of Bengal. This dish showcases the love of Bengalis for the Hilsa fish, known as "Ilish"… Read More
Shorshe Narkol diye Machi Paratha is a delectable Bengali dish that combines the rich flavors of mustard seeds (shorshe), coconut (narkol), and fish (machi) with the comforting goodnes… Read More
Bengali food is recognized for its distinctive tastes, liberal use of spices, and careful balance of savory and sweet meals. Bengali food is renowned for its complex flavor combinations, whi… Read More
The intra-community rivalry between the ghotis & bangals has made for some fun banter over the years. No family gathering in a traditional Bengali household is ever complete without memb… Read More
For nearly four decades, Asian Paints has been an inseparable part of Kolkata’s vibrant Durga Pujo celebrations through its beloved initiative, Asian PaintsSharad Shamman. Asian Paints… Read More
We are going to introduce you to the famous 10 Durga Puja special Bengali foods that you must try.
Durga Puja in Kolkata is the greatest of all celebrations held to worship Goddess Durga dur… Read More