These upcoming celebrity cookbooks can give you ideas for recipes, whether you want a quick weeknight meal or a fun baking project.
Molly Yeh
Home Is Where the Eggs Are
Molly Yeh’s new cookbook comes out on September 27. It has simple recipes that are great for busy weeknights. The Girl Meets Farm host combines her Chinese and Jewish backgrounds to make tasty and fun dishes like babka cereal, doughnut matzo brei, and hand-pulled noodles with potsticker filling sauce.
Nadiya Hussain
Nadiya’s Everyday Baking
Since being named the winner of The Great British Baking Show in 2015, Hussain has put out a number of cookbooks that have become New York Times bestsellers. Her new book, which comes out on September 27, has more than 90 sweet and savory recipes.
Nadiya’s Everyday Baking is set up by what day it is. For example, the “Chill Out Days” group has recipes that don’t require much work, while the “Rainbow Days” group has meals that will help you eat more colors.
Chef Bobby Flay
Sundays with Sophie
The new cookbook by Bobby Flay is all about family. Flay was inspired by Sunday dinners to share his favorite meals with family and friends, especially his daughter Sophie. In the pages of the cookbook, there are a lot of recipes for her favorite foods, like deli-style chicken salad and mafaldine pasta with shrimp. On October 11, the book of recipes will be on sale.
Giuseppe Dell’Anno
Giuseppe’s Italian Bakes is an Italian restaurant and bakery.
The winner of The Great British Baking Show season 12 is giving fans his favorite Italian recipes. Dell’Anno is putting out Giuseppe’s Italian Bakes in October. It has over 60 of his favorite homemade treats that Paul Hollywood would shake hands with! Even his famous focaccia recipe is among the Italian-inspired recipes.
Ina Garten
Go-To Dinners
The Barefoot Contessa star is putting out another cookbook that everyone is looking forward to. This time, she is focusing on easy dinners. Garten’s cookbook will be out on October 25. It has a lot of easy meals that can be made ahead of time, like overnight mac and cheese. Go-To Dinners also has recipes for breakfast for dinner, like an interesting one with scrambled eggs, cacao e Pepe, and pepper.
Garten told PEOPLE in March about what made her write the book.
“Being on lockdown and having to cook all the time inspired my new book, Go-To Dinners!” she said. “I found it easier to make delicious dinners by using make-ahead, prep-ahead, and freeze-ahead recipes, as well as “twofers,” which involve cooking one dish that can be used to make something else the next night.
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