The Dallas Dining scene is buzzing with exciting news, as an unprecedented number of restaurants are gearing up to offer special seasonal menus starting from June 1, perfectly capturing the essence of summer. Here’s a rundown of the latest developments in Dallas restaurant news:

Saaya Lounge

A Mediterranean haven located at 2511 Swiss Ave. and brought to you by Milkshake Concepts (known for Vidorra, The Finch, and Harper’s), is set to open its doors on Friday, June 2. The menu will feature mezze-style small plates inspired by the vibrant flavors of the Mediterranean. Indulge in delights like the zesty Spicy Feta Dip, tantalizing marinated Shawarma and Kebabs, Lebanese-style pizzas known as Manakeesh, and Greek and Lebanese Caesar salads. Quench your thirst with craft cocktails such as the captivating Ombra of Anubis, skillfully crafted with Sombra Mezcal, Ancho Reyes, and Ramazatti; or savor the refreshing Not Your Habibi, blending Ketel One vodka, St. Germain, and Dill Yogurt.

Get ready to embark on a culinary journey that celebrates the allure of summer at these Dallas dining establishments.

The Dallas dining scene is abuzz with exciting updates and offerings. Here’s a roundup of the latest news from various restaurants:

Leela’s Pizza

Leela’s Pizza & Wine located at McKinney & Olive in Uptown, has introduced a weekend brunch menu from 11 am to 3 pm on Saturdays and Sundays. The menu features delicious options such as frittatasa, breakfast pizzas, $2 mimosas, and cold-pressed juices. Indulge in bacon & cheddar frittata, vegetable frittata, bacon & sausage breakfast pizza, vegetable breakfast pizza, and more, accompanied by refreshing $2 mimosas and delightful cold-pressed juice mimosas.

Sister on Greenville Avenue

An intriguing offering called the “One Night Stand.” This unique item includes a bottle of prosecco and a room key to one of the three boutique apartments located above its sibling, Cafe Duro. Guests can enjoy exclusive access to private dining experiences and priority reservations at Sister and their sister restaurant, The Charles. The package, including the sparkling wine and overnight stay, is priced at $299.

Chef’s Palette

Situated at the Canvas Hotel, is launching a new summer menu curated by Executive Chef Emerio Viramontes. Highlights from the menu include pepita-crusted salmon, NY strip with goat cheese polenta, red snapper with black rice, and pork chop with roasted parsnips. This exciting menu will be available starting June 1.

Mendocino Farms

Grimaldi’s Pizzeria

Launching its Summer Selections menu, which includes the Smoked Brisket Pizza with Sweet Baby Ray’s barbecue sauce, Spinach Salad, Cheesecake, charcuterie board, and the Bourbon & Blues cocktail. This menu will be available from June 6 to September 11.

Salad and Go

Unveiling its new summer menu, featuring the Antipasto Salad, Mediterranean breakfast burrito, Minestrone Soup, and the return of Blueberry Basil Lemonade. These exciting additions will be available from June 1.

Smoothie King

Reintroducing its X-Treme Watermelon smoothie and introducing a new Watermelon Lemonade smoothie for the summer season.

Chili’s

Offering new Chicken Crisper Combos with Cheddar Mac & Cheese, Fries, and two dipping sauces: Buffalo Ranch and Sweet Chili Zing. They have also expanded their OldTimer burger options by allowing customers to order double patties. Their new premium margaritas feature high-end tequila brands such as Casamigos and Teremana Tequila.

Yardbird

Celebrating pride month with two special items: Key Lime Pie and Berry Prideful cocktail. These limited-time offerings are available at Yardbird locations across the country.

Naturli’

A Danish brand is launching its award-winning plant-based butters in the U.S. Initially, these products will be available at H-E-B stores in Texas. Made with healthy ingredients like cocoa butter, almond butter, coconut oil, and canola oil, Nature’s vegan butters provide exceptional taste and performance as traditional butter substitutes.

Orange Leaf

The self-serve frozen yogurt chain has brought back its popular Watermelon flavor, much to the delight of its fans.

Gong Cha

A  popular drink chain is offering a special Pride drink throughout June. The Lemon Ai Love You bubble tea with white pearls and edible glitter is a sweet and tart treat.

H-E-B

Set to open a new eCommerce Fulfillment Center in Plano later this summer to support its expanding store presence in North Texas.

The Texas Dairy Queen Operators’ Council is hosting a contest to find The Biggest Fan in Texas. Participants can enter by writing an essay, sharing their favorite DQ item, their preferred location, and including a photo with a DQ memory. The winner will receive free Treats & Eats for a year, along with prizes from Josh Abbott Band, DQ, and Dr Pepper. The contest is open to legal residents of Texas aged 13 or older, with entries accepted until August 6.

José Andrés Group

José Andrés Group has partnered with Loliware, a seaweed-resin company, to introduce Loliware straws and utensils at their restaurants. These innovative and compostable products will be implemented across José Andrés Group restaurants nationwide.

Nueva Pescanova

A Spanish seafood company is facing opposition for its plans to establish an industrial-scale octopus farm. Scientists and activists argue against the cruel treatment and potential health risks associated with this venture.

Stay updated with the dynamic Dallas dining scene and explore these exciting culinary offerings!

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