The City Food and Drink Lecture panel for 2023 has been announced, and it promises to be an exciting and informative event for foodies and industry professionals alike.

The panel will consist of five experts in the food and drink industry, each with a unique perspective and valuable insights to share.

The panelists for the 2023 City Food and Drink Lecture include:

• Alice Waters – a renowned chef, restaurateur, and activist known for her commitment to local, sustainable, and organic food.
• Dr. David Sinclair – a geneticist and longevity expert who has conducted groundbreaking research on the effects of diet and lifestyle on aging.
• Dan Barber – a chef and author who is widely recognized as a leader in the farm-to-table movement and sustainable food practices.
• Monica White – a professor of environmental justice at the University of Wisconsin-Madison who focuses on the intersection of race, class, and food systems.
• Jancis Robinson – a British wine critic, journalist, and author who has been called “the most respected wine critic and journalist in the world.”

The City Food and Drink Lecture is an annual event that brings together experts from different fields to discuss current issues and trends in the food and drink industry.

The lecture is sponsored by the City of London Corporation and takes place at Guildhall, one of London’s most iconic buildings.

The theme for the 2023 City Food and Drink Lecture is “Sustainability and Social Justice in the Food Industry.”

The panelists will discuss the challenges and opportunities of creating a more sustainable and equitable food system, one that provides healthy and nutritious food for all while reducing its impact on the environment.

Alice Waters, who founded the iconic restaurant Chez Panisse in Berkeley, California, is a longtime advocate for local, sustainable, and organic food.

She will share her experience and insights on how to create a more sustainable food system and promote healthy eating habits.

Dr. David Sinclair, a professor of genetics at Harvard Medical School, will discuss the latest research on the effects of diet and lifestyle on aging and health, He will explore how changes in our food system can improve our health and well-being.

Dan Barber, the chef-owner of Blue Hill and Blue Hill at Stone Barns in New York, is known for his commitment to sustainable farming practices and the farm-to-table movement.

He will discuss the challenges and opportunities of creating a more sustainable and equitable food system.

Monica White, a scholar of environmental justice and food systems, will bring a critical perspective to the conversation, exploring the ways in which race and class intersect with food access and sustainability.

Jancis Robinson, a wine expert and journalist, will discuss the role of wine in a sustainable food system and how wine production can be made more environmentally friendly.

The City Food and Drink Lecture promises to be an engaging and informative event for anyone interested in the future of food and drink.

The panelists bring a range of perspectives and expertise to the conversation, offering valuable insights into the challenges and opportunities of creating a more sustainable and equitable food system.

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