Step into dessert paradise with our Decadent Caramelitas, the perfect union of buttery oats, rich Caramel, and velvety chocolate. This triple-layered treat is a masterpiece of textures and tastes that turns the humble oat into a confection of delight. Whether you’re serving up a family dessert or sharing with friends, these oatmeal caramel bars are poised to become a beloved favorite.

I still remember the cheer that filled the room when I first brought out a tray of these caramelitas at a family gathering. It was love at first bite, and since then, no occasion feels complete without them. Each square tells the story of baking sessions filled with anticipation and the joy that follows as everyone reaches for one… then another. It’s a recipe that’s baked into our family’s tradition, and it never fails to make any day feel like a celebration.

Why Caramelitas are the Ultimate Dessert

Caramelitas are no ordinary dessert; they’re a layered phenomenon. The crumbly, oat-packed base and topping offer a delightful crunch, while the heart of melted chocolate and lush caramel gives each bite a soul-satisfying richness. What’s more, these bars are a breeze to make, requiring simple, wholesome ingredients and just a bit of patience as they cool to chewy perfection.

Ingredients:

• 1 cup (226g) unsalted butter, melted
• 2 cups (180g) old-fashioned rolled oats
• 2 cups (250g) all-purpose flour
• 1 1/2 cups (330g) packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (175g) semisweet chocolate chips
• 1 cup (240ml) caramel sauce, store-bought or homemade
• 1/4 cup (30g) chopped nuts, optional for added crunch

How to Bake Scrumptious Caramelitas

Preheat your oven to a warm 350°F (175°C) while you butter up a 9×13-inch baking pan for non-stick bliss.

In a spacious bowl, whisk together the heartwarming melted butter, oats, flour, sugar, baking soda, salt, and vanilla to form a crumbly yet cohesive mixture.

Firmly press half of this fragrant oat mixture into your prepared pan, laying the groundwork for what’s to come. Give it a quick bake for about 10 minutes until just set.

Sprinkle the chocolate chips and optional nuts over this pre-baked base, then lavish it with the golden caramel sauce. This is the layer that crowns the caramelitas with its sticky sweetness.

Crumble the remaining oat mixture over the caramel, covering it like a blanket of crumbly goodness.

Bake for another 15-20 minutes, until the edges are a toasty golden hue, and the center bubbles with caramel joy.

Patience, now—let the pan cool completely. This pause is crucial; it’s what turns a pan of baked ingredients into firm, sliceable bars of heaven.

Notes:

Quality matters: choose a caramel sauce that’s thick enough to hold up in the heat and a chocolate that melts into a pool of luxury. And when it comes to cutting, a clean, sharp knife will do the trick, creating squares so perfect, they’re almost too good to eat. Almost.

With a pan of Caramelitas cooling on the rack, you’re not just making a dessert—you’re crafting memories. These oatmeal caramel bars are a testament to the simple pleasure of baking and the sweet reward that follows. They’re a nod to tradition, a treat for today, and always, a promise of delicious things to come.

For more delicious recipes like this one, visit our website at jevibe.com

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