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Refreshing Orange Creamsicle Jello Whips – Low Carb & Keto Friendly

Brighten up your day with these tantalizing “Orange Creamsicle Jello Whips.” This low-carb, keto-friendly treat combines the vibrant flavor of oranges with the creamy texture of Greek yogurt. It’s a guilt-free dessert you’ll want to enjoy all summer long!

My family, especially my kids, are completely smitten by these Orange Creamsicle Jello Whips. I remember one sunny afternoon when my husband said he missed the taste of his favorite childhood popsicle, the ‘Orange Creamsicle.’ Determined to recreate that flavor in a healthier way, this low-carb, keto-friendly recipe was born. Since then, our fridge is never without a batch of this refreshing treat!

Why These Low Carb Orange Creamsicle Jello Whips Are the Perfect Treat!

These Orange Creamsicle Jello Whips offer a delightful mix of zesty orange and creamy Greek yogurt. Not only is it a low-carb and keto-friendly dessert, but it’s also super easy to whip up. In just a few simple steps, you’ll have a refreshing dessert that’s light on the waistline and heavy on flavor!

Refreshing Orange Creamsicle Jello Whips

Ingredients:

  • Sugar-Free Orange Jello (1 box, 0.3 ounces, or any flavor you prefer)
  • Boiling water (180ml)
  • Ice water (240ml)
  • Non-fat Greek yogurt (240g)

How to Whip Up Your Low Carb Orange Creamsicle Jello ?

In a medium bowl, combine the boiling water with the orange Jello powder, stirring until fully dissolved.

Make an ice bath by filling a cup with ice and adding enough water to reach one cup.

Add this ice water to the Jello mixture and stir until the ice has fully melted and the mixture is thickened.

Pour this mixture into a blender along with the Greek yogurt, blending on high for 30 seconds.

Transfer the blended mixture into serving glasses or a medium-sized bowl, then refrigerate for at least two hours until set.

Notes:

This Orange Creamsicle Jello Whip is incredibly versatile. Feel free to substitute the orange Jello with other flavors for a fun twist.

This Orange Creamsicle Jello Whip recipe offers a refreshing, guilt-free treat perfect for a hot summer day. It’s the delightful fusion of citrusy zest and creamy yogurt that you, your friends, and your family will undoubtedly enjoy!

For more delicious recipes like this one, visit our website at jevibe.com

Quick and easy Orange Jello Whips

Frequently Asked Questions :

Yes, you can. But please note that using regular Jello will increase the carbohydrate content of the recipe.

Yes, you can substitute Greek yogurt with any yogurt of your preference, just be aware it may alter the nutrition facts.

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Orange Creamsicle Jello Whips.

"Orange Creamsicle Jello Whips." This low-carb, keto-friendly treat combines the vibrant flavor of oranges with the creamy texture of Greek yogurt. It's a guilt-free dessert you'll want to enjoy all summer long!
Course Dessert
Cuisine American
Keyword Orange Creamsicle Jello Whips
Prep Time 10 minutes
chilling time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Jannah

Ingredients

  • Sugar-Free Orange Jello 1 box, 0.3 ounces, or any flavor you prefer
  • Boiling water 180ml
  • Ice water 240ml
  • Non-fat Greek yogurt 240g

Instructions

  • In a medium bowl, combine the boiling water with the orange Jello powder, stirring until fully dissolved.
  • Make an ice bath by filling a cup with ice and adding enough water to reach one cup.
  • Add this ice water to the Jello mixture and stir until the ice has fully melted and the mixture is thickened.
  • Pour this mixture into a blender along with the Greek yogurt, blending on high for 30 seconds.
  • Transfer the blended mixture into serving glasses or a medium-sized bowl, then refrigerate for at least two hours until set.

Notes

This Orange Creamsicle Jello Whip is incredibly versatile. Feel free to substitute the orange Jello with other flavors for a fun twist.

The post Refreshing Orange Creamsicle Jello Whips – Low Carb & Keto Friendly appeared first on JeVibe Recipes.



This post first appeared on JEVIBE | HOME OF SPORTS, please read the originial post: here

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