Indulge in the mouthwatering goodness of our Tex-Mex Meatballs. These delectable meatballs are bursting with flavors, combining ground beef, Mexican cheese blend, and a hint of jalapeño for a spicy kick. The secret ingredient? A chipotle-infused tomato sauce that takes this dish to a whole new level. In just 30 minutes, you can have a satisfying and delicious meal that will impress your family and friends.
I still remember the first time I made these Tex-Mex meatballs for my family. It was a busy weeknight, and I was looking for something quick, yet packed with flavor. Little did I know that these meatballs would become an instant hit! As soon as my husband and kids took their first bite, their faces lit up with joy. The combination of savory beef, melted cheese, and the zesty tomato sauce made this recipe an instant favorite in our household. Now, it’s a regular feature on our menu, and we can’t get enough of it.
Irresistible Tex-Mex meatballs with a cheesy twist
Why This Tex-Mex Meatball Recipe Will Leave You Craving More ?
- The perfect blend of ground beef, Mexican cheese, and spices creates a flavor explosion in every bite.
- The chipotle-infused tomato sauce adds a smoky and tangy twist to the dish.
- These meatballs are versatile and can be served as a main course, on a bed of pasta, or as a party appetizer.
- The combination of fresh ingredients and pantry staples makes this recipe easy to prepare in just 30 minutes.
Ingredients:
- 1 1/2 pounds (680 g) ground beef
- 2 cups (200 g) shredded Mexican cheese blend, divided
- 1/2 cup (40 g) panko bread crumbs
- 2 tablespoons freshly chopped parsley, plus more for garnish
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1 large egg
- 1 teaspoon ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 large onion, chopped
- 1 15-ounce can (425 g) crushed tomatoes
- 2 tablespoons chopped chipotle chilies in adobo sauce
How to Make Flavorful Tex-Mex Meatballs ?
In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, cumin, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.
Heat olive oil in a large skillet over medium-high heat. Add the meatballs in a single layer and sear for 2 minutes per side until browned. Transfer the meatballs to a plate.
In the same skillet, add the chopped onion and cook until soft, stirring occasionally for about 5 minutes. Stir in crushed tomatoes and chipotle chilies in adobo sauce. Bring the mixture to a boil, then reduce the heat to medium-low.
Return the meatballs to the skillet, cover, and simmer for about 10 minutes until the meatballs are cooked through.
Sprinkle the remaining 1 cup of cheese over the meatballs. Cover the skillet with a lid and let the cheese melt for approximately 2 minutes.
Before serving, garnish with freshly chopped parsley for a burst of freshness.
Notes:
- Feel free to adjust the spiciness by adding more or fewer jalapeños or chipotle chilies.
- Serve these Tex-Mex meatballs with rice, tortillas, or as a filling for sandwiches.
- To make the dish more colorful, top the meatballs with diced tomatoes or sliced green onions.
With its bold flavors and quick preparation, our Tex-Mex Meatballs recipe is a must-try for anyone craving a satisfying and zesty dish. The combination of juicy beef, melted cheese, and a hint of spice will leave your taste buds dancing with delight. So gather your ingredients and get ready to enjoy a memorable meal that will keep you coming back for more.
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Melted cheese topping Tex-Mex meatballs
Frequently Asked Questions :
Are these meatballs spicy?
Our Tex-Mex Meatballs do have a kick of heat, thanks to the jalapeño and chipotle chilies. However, you can adjust the spiciness according to your preference by adding more or less of these ingredients.
Can I use a different type of cheese?
While we recommend using a shredded Mexican cheese blend for its authentic flavor, you can experiment with other types of cheese if you prefer. Cheddar or Monterey Jack cheese would work well in this recipe too.
Can I make these meatballs ahead of time?
Tex-Mex Meatballs.
Ingredients
- 1 1/2 pounds 680 g ground beef
- 2 cups 200 g shredded Mexican cheese blend, divided
- 1/2 cup 40 g panko bread crumbs
- 2 tablespoons freshly chopped parsley plus more for garnish
- 2 cloves garlic minced
- 1 jalapeño finely chopped
- 1 large egg
- 1 teaspoon ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 large onion chopped
- 1 15- ounce can 425 g crushed tomatoes
- 2 tablespoons chopped chipotle chilies in adobo sauce
Instructions
- In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, cumin, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.
- Heat olive oil in a large skillet over medium-high heat. Add the meatballs in a single layer and sear for 2 minutes per side until browned. Transfer the meatballs to a plate.
- In the same skillet, add the chopped onion and cook until soft, stirring occasionally for about 5 minutes. Stir in crushed tomatoes and chipotle chilies in adobo sauce. Bring the mixture to a boil, then reduce the heat to medium-low.
- Return the meatballs to the skillet, cover, and simmer for about 10 minutes until the meatballs are cooked through.
- Sprinkle the remaining 1 cup of cheese over the meatballs. Cover the skillet with a lid and let the cheese melt for approximately 2 minutes.
- Before serving, garnish with freshly chopped parsley for a burst of freshness.
Notes
Serve these Tex-Mex meatballs with rice, tortillas, or as a filling for sandwiches.
To make the dish more colorful, top the meatballs with diced tomatoes or sliced green onions.
