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Easy, Decadent Cookie Dough Dip: A Dessert Dream

Bring the irresistible taste of Cookie Dough to your table in a new, delightful way with our Decadent Cookie Dough Dip! This creamy, indulgent dessert dip is perfect for any occasion and is sure to win over your guests. What makes this recipe unique is its versatility; it pairs well with crackers, pretzels, or fruits, offering something for everyone.

Every family gathering at our house begs the question: Will you make the Cookie Dough Dip?’ It’s become a beloved favorite, from the kids’ sleepovers to the adults’ game nights. The gleam in my husband’s eyes when he sees the familiar bowl on the table is a sight I’ll never tire of. Over the years, this Cookie Dough Dip has become more than just a dessert – it’s a sweet symbol of our family’s love for shared moments and indulgent treats.

Creamy Cookie Dough Dip ready to serve

Why This Decadent Cookie Dough Dip Is Unmissable ?

This Decadent Cookie Dough Dip is not your average dessert. Cream cheese and butter provide a rich, creamy base, while powdered sugar and brown sugar bring sweetness. The vanilla extract adds an extra layer of flavor, and of course, the star of the show – the chocolate chips – offer little bursts of decadence. This dip is an experience, a taste adventure that promises indulgence in every spoonful.

Ingredients:

  • 226 grams (1 package) of cream cheese, at room temperature
  • 75 grams (1/3 cup) of unsalted butter, at room temperature
  • 42 grams (1/3 cup) of powdered sugar
  • 50 grams (1/4 cup) of packed light brown sugar
  • 5 ml (1 teaspoon) of vanilla extract
  • 1.25 grams (1/4 teaspoon) of salt
  • 175 grams (1 cup) of milk chocolate chips

How to Make Irresistible Cookie Dough Dip ?

Begin by beating the butter and cream cheese together with a mixer until the mixture is light and fluffy.

Mix in the brown sugar, salt, vanilla extract, and powdered sugar until the mixture is smooth.

Fold in the chocolate chips to evenly distribute them through the dip.

Serve immediately with your preferred dippers, such as graham crackers, Ritz crackers, pretzels, or fruit.

Notes:

Keep your Cookie Dough Dip at room temperature for the creamiest consistency. If you have leftovers, store in an airtight container in the refrigerator. Bring back to room temperature before serving.

Whip up this Decadent Cookie Dough Dip and let your taste buds indulge in its creamy sweetness. This easy, delectable dip is perfect for family gatherings, parties, or even a simple dessert at home. Enjoy!

For more delicious recipes like this one, visit our website at jevibe.com

All you need for our Cookie Dough Dip

Frequently Asked Questions :

Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will bring a slightly richer, more robust flavor to your Cookie Dough Dip.

Print

Decadent Cookie Dough Dip

our Decadent Cookie Dough Dip! This creamy, indulgent dessert dip is perfect for any occasion and is sure to win over your guests.
Course Dessert
Cuisine American
Keyword Cookie, Cookie Dough Dip, Decadent Cookie Dough Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Jannah

Ingredients

  • 226 grams 1 package of cream cheese, at room temperature
  • 75 grams 1/3 cup of unsalted butter, at room temperature
  • 42 grams 1/3 cup of powdered sugar
  • 50 grams 1/4 cup of packed light brown sugar
  • 5 ml 1 teaspoon of vanilla extract
  • 1.25 grams 1/4 teaspoon of salt
  • 175 grams 1 cup of milk chocolate chips

Instructions

  • Begin by beating the butter and cream cheese together with a mixer until the mixture is light and fluffy.
  • Mix in the brown sugar, salt, vanilla extract, and powdered sugar until the mixture is smooth.
  • Fold in the chocolate chips to evenly distribute them through the dip.
  • Serve immediately with your preferred dippers, such as graham crackers, Ritz crackers, pretzels, or fruit.

Notes

Keep your Cookie Dough Dip at room temperature for the creamiest consistency. If you have leftovers, store in an airtight container in the refrigerator. Bring back to room temperature before serving.


This post first appeared on JEVIBE | HOME OF SPORTS, please read the originial post: here

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