Discover the ultimate treat with our mouthwatering Scotcheroos recipe. These sweet and crunchy bars are a true delight for both kids and adults alike. Made with a perfect combination of peanut butter, Rice Krispies, and a luscious chocolate and butterscotch topping, these treats will satisfy your cravings and leave you wanting more. Get ready to indulge in this classic favorite that’s sure to impress!
Scotcheroos hold a special place in our family’s heart. It all started when my grandmother passed down the recipe to my mom, who then shared it with me. Since then, Scotcheroos have become a beloved tradition in our household. I can still vividly remember the excitement in my husband’s eyes the first time he tried these delectable bars. From that moment on, they became a staple in our family gatherings, potlucks, and celebrations. The combination of the crispy texture and the rich sweetness never fails to bring smiles to everyone’s faces.
Indulge in the irresistible sweetness and crunch of homemade Scotcheroos.
Why This Classic Scotcheroos Recipe Will Steal Your Heart ?
- Indulge in the perfect balance of peanut butter, Rice Krispies, and a heavenly chocolate and butterscotch topping.
- Enjoy the irresistible combination of sweetness and crunch in every bite.
- Perfect for parties, potlucks, and dessert tables, these Scotcheroos are guaranteed to be the star of the show.
Ingredients:
- 1 cup (200g) granulated sugar
- 1 1/3 cups (320ml) light corn syrup
- 1 1/3 cups (320g) creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups (168g) Rice Krispies cereal
- 1 cup (175g) chocolate chips
- 1 cup (175g) butterscotch chips
How to Make Irresistible Scotcheroos ?
Grease a 9×13″ pan and set it aside.
In a large saucepan, combine the sugar and corn syrup over low heat. Stir continuously until the sugar is completely dissolved. Remove from heat immediately if any bubbles form.
Stir in the peanut butter and vanilla extract until smooth and well combined.
Add the Rice Krispies cereal to the peanut butter mixture, being careful not to crush them. Stir until all the cereal is evenly coated.
Pour the mixture into the prepared pan and press it firmly to create an even layer.
In a microwave-safe bowl, melt the chocolate and butterscotch chips on high in 20-second intervals, stirring after each interval, until smooth and creamy.
Spread the melted chocolate and butterscotch mixture over the Rice Krispie mixture, covering it entirely.
Allow the mixture to cool and set completely before cutting it into bars.
Serve and enjoy these irresistible Scotcheroos!
Notes:
For a twist, you can try adding chopped nuts or sprinkles on top of the melted chocolate and butterscotch layer.
Store the Scotcheroos in an airtight container at room temperature for up to one week.
Indulge in the perfect combination of sweetness and crunch with our irresistible Scotcheroos Recipe.
These delightful treats are sure to satisfy your sweet tooth and become a favorite among your family and friends. Whether you’re hosting a party or simply craving a delicious homemade dessert, these bars are the perfect choice. Get ready to experience a burst of flavors with every bite. Try our Scotcheroos recipe today and create unforgettable moments of joy and delight!
Scotcheroos: A treat the whole family will love!
Frequently Asked Questions:
Are Scotcheroos gluten-free?
Can I substitute the corn syrup in this recipe?
How long do Scotcheroos stay fresh?
Can I freeze Scotcheroos?
Scotcheroos recipe
Ingredients
- 1 cup 200g granulated sugar
- 1 1/3 cups 320ml light corn syrup
- 1 1/3 cups 320g creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups 168g Rice Krispies cereal
- 1 cup 175g chocolate chips
- 1 cup 175g butterscotch chips
Instructions
- Grease a 9x13" pan and set it aside.
- In a large saucepan, combine the sugar and corn syrup over low heat. Stir continuously until the sugar is completely dissolved. Remove from heat immediately if any bubbles form.
- Stir in the peanut butter and vanilla extract until smooth and well combined.
- Add the Rice Krispies cereal to the peanut butter mixture, being careful not to crush them. Stir until all the cereal is evenly coated.
- Pour the mixture into the prepared pan and press it firmly to create an even layer.
- In a microwave-safe bowl, melt the chocolate and butterscotch chips on high in 20-second intervals, stirring after each interval, until smooth and creamy.
- Spread the melted chocolate and butterscotch mixture over the Rice Krispie mixture, covering it entirely.
- Allow the mixture to cool and set completely before cutting it into bars.
- Serve and enjoy these irresistible Scotcheroos!
Notes
The post Irresistible Scotcheroos Recipe: Sweet and Crunchy Delights appeared first on JeVibe Recipes.
