To me, Cheese is the ultimate comfort food. Cheddar, mozzarella, brie, gouda — it’s all so delicious! If you’re a fellow cheese aficionado (aka cheese is your life, because, same), then don’t let another day go by without trying Joanna Gaines’ cheese balls recipe. The interior design pro is also well-known for her food, and these cheese balls are pretty much the perfect snack.
Three kinds of cheese (cream cheese, cheddar, and gouda) are required for this recipe, as well as sun-dried tomatoes, chopped fresh dill or basil, garlic salt, and black pepper. Once you make the two cheese balls, you can coat them in your choice of fresh parsley, cracked black pepper, sesame seeds, or walnuts. Let them sit for at least four hours in the fridge, then pull them out one hour before serving as an appetizer or afternoon snack. The creamy, strong, and spicy flavors of the cheese balls melt in your mouth! Full disclosure: I had to walk away to stop from eating the entire thing. Follow the recipe below to make them yourself (you can write Joanna a thank-you letter later).
Serve up Joanna Gaines’ cheese balls at your next home league match. The ladies will love ’em!
The post Joanna Gaines’ Cheese Balls Use 3 Kinds of Cheese, So You’ll Love Every Bite appeared first on Court Queen.
