Food service industry in India

According to National Restaurant Association of India (NRAI), with a CAGR growth at 10%, the Indian food service market is expected to grow to INR 4, 98, 130 crores by 2021 from INR 3, 09, 110 crores in 2013. This means, the number of food service outlets is set to grow big and it would lead to fierce competition. And with competition heating up, operators/owners need to do everything that would help them stay profitable in the long run.

Streamline operations with restaurant management system

Streamlining and automating operations and optimized use of manpower are two most crucial factors for the success of restaurant business. FortuneNEXT 6i R&B, our restaurant management system is an ideal software for all type of F&B outlets including fine dine restaurants, food courts, quick service restaurants and take-away outlets.

With this software in place, users can access reports like cashier report, sales by item, ledger balance, cost centre consumption summary, daily transaction check list for recipes, receipt register, aging summary, cost report by kitchen and recipe check-list etc. The software comes with four operationally useful modules including food & beverage costing, point of sale, materials management, and accounts receivables. FortuneNEXT 6i R&B enables users to have efficient control over their production costs and thus helps in preventing revenue leakage and pilferage.

‘Serve it Right’ with e-menu app

Today, diners like to place their orders using smartphones or tablets that are powered by e-menu app. E-menu app like Easy Dine from IDS Next has all the features to provide great dining experiences. With Easy Dine, users can focus solely on most important aspect of their operations – guest service. Some of the major highlights of Easy Dine e-menu app are –

• Wireless order taking: Steward can take orders from diners and send the KOT to the kitchen directly without moving away from the guests table. This process eliminates chances of error that happens during manual order taking process. It saves time, too.
• Offline sync: Take orders from guests who are outside the wi-fi coverage area. The same order will be processed and the KOT would be sent to the kitchen the moment your device gets connected to the internet.
• Open table/floating guests: Tag moving guests as tables. Take order, process and track the same through the app.
• Multi-level menu: Categorize menu items under different menu levels like Indian, Continental or Oriental and even sub-categorize them into North Indian, South Indian etc. Have the liberty to create sub-groups like starter, meals and desserts etc.
• Modifiers: Open pre-defined modifiers or new modifiers to make sure that the guests’ requirements are taken care of. Set modifier messages like ‘spicy’, ‘less spicy’ and ‘no cheese’ etc.
• Happy Hours: This feature helps your steward and guest to know discounts offered on food and beverages under happy hours to ensure increased sales.

To know more about our restaurant management system and e-menu app, write us as [email protected]. We will organize free demo for you.

http://nrai.org/nrai-india-food-services-report-ifsr-2016-launched-by-shri-amitabh-kant-in-new-delhi/

The post Significance of Restaurant Management System appeared first on .