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Sweet tooth calling? Join renowned Author and Food Blogger Sarah Graham on a journey through a confectionery wonderland as she shares her favourite recipes for Sweet Treats and edible gifts.
You’ll be pleasantly surprised to discover just how easy it is to make classics like nougat, petits fours, shortbread, salted caramel and more with everyday affordable ingredients and kitchenware.
This course is packed with easy dessert recipes, gift ideas and homemade sweets that anyone can practice and perfect.
Sarah Graham started her Food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV show.
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