Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Pick the Peaches and Bake the Brie

H.L. Franklin Healthy Honey is new to Arteeni and we thank them for these recipes. Guaranteed crowd pleasers!

Honey Roasted Peaches

Ingredients

  1. 2 peaches, halved
  2. ½ cup H.L. Franklin's Healthy Honey
  3. ½ cup granola
  4. ½ cup vanilla Greek yogurt

Instructions

1. Preheat oven to 375F degrees

2. Line baking sheet, and top with peach halves, open side up

3. Remove pits, and pour honey into hollow of peaches

4. Bake for 15- 25 minutes, depending on ripeness of peaches

5. Allow peaches to cool for 5 minutes

6. Top each half with ¼ cup granola , a dollop of Greek yogurt, and a drizzle of honey

Notes

  1. *NOTE: You can also roast peaches ahead of time. Store in fridge for 3-5 days.)

Baked Brie with Sliced Almonds and Honey

Ingredients

  1. 1 wedge brie
  2. ¼ cup H.L. Franklin's Healthy Honey
  3. ¼ cup raw sliced almonds
  4. Sliced whole wheat baguette or multigrain crackers to serve

Instructions

1. Pre-heat oven to 350F degrees

2. Place brie in a baking dish and drizzle with honey and sprinkle with almond slices

3. Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown

4. Serve with sliced baguette or crackers



This post first appeared on The Art Of Giving, please read the originial post: here

Share the post

Pick the Peaches and Bake the Brie

×

Subscribe to The Art Of Giving

Get updates delivered right to your inbox!

Thank you for your subscription

×