Yesterday it was Turkey Keema with peas and jolly tasty it was too and I had some left over so I decided to turn the leftovers into a Cottage Pie , 

Ingredients 

Left over mince 

Tin of green lentils drained and mixed with some butter 

Add in some gravy 

Method 

Put the left over mince in a Oven proof dish 

Next add the gravy to it

Then add the layer of buttered lentils 

Bung it in the oven at 180 c for 20 minutes 

And while this is cooking prepare some mashed potato 

After 20 minutes put the mash potato on top then put back in the oven for 20 minutes.