Order Cake Online Dubai
Here's a classic recipe for a delicious caramel cake:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Caramel Frosting:
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 1/2 cup whole milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the caramel frosting. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil, stirring constantly. Let it boil for about 2 minutes, then remove from heat and let it cool for 5 minutes.
10. Gradually whisk in the powdered sugar and vanilla extract until smooth. If the frosting is too thick, you can add a little more milk, and if it's too thin, add more powdered sugar until desired consistency is achieved.
11. Place one cake layer on a serving plate and spread a generous amount of caramel frosting on top. Place the second layer on top and frost the entire cake with the remaining caramel frosting.
Optional: You can drizzle extra caramel sauce on top of the cake for added flavor and decoration. Slice and serve the Caramel Cake, and enjoy!
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