Ball Park Bun Length Beef Hot Dogs are as much a summer American tradition as a trip to the ballpark and are the essential barbecue food for your next family picnic. Our tender and juicy all beef hot dogs plump when you cook ‘em and are a staple at everything from backyard BBQs to a gameday tailgate to a quick convenience food for whenever the craving strikes. Bring out the flavors of our meat when you grill 100% all beef hot dogs at your next cookout. Sky’s the limit for toppings. Want to add chili, a sprinkling of cheddar cheese and onions to create a delicious chili dog? Sure! Hot dog weenies wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination of dogs, uncured meat and beef sausages they’re sure to love. Be sure you have plenty of sausage buns, mustard, relish and other fixins to create your backyard hotdogs. Have a big party? Try making up Crock Pot smoked sausage appetizers. Whether you’re enjoying the classic grilling favorites or loading one up Chicago style, Ball Park beef franks will always take you back to that authentic taste of summer.

• An American Classic: Our bun-sized, 100% Beef Franks deliver that tender, juicy taste you know and love. No matter the time of year or how you cook them, you can count on the delicious summertime taste of our premium ingredients.
• Top Quality: Expect the best with our bun-sized, 100% Beef Franks. We never add unnatural nitrates or nitrites, only those already found in sea salt and celery juice powder.
• Grill Up the Flavor: Our hot dogs are perfect for grill outs and barbeques. Plump them up and serve them in a bun as is or with mustard, ketchup or relish. Any way you serve them you know you will get a delicious, meaty taste!
• Party Time, Anytime: You don’t have to buy tickets to enjoy a taste of the ballpark. Our grill-worthy masterpieces can join you at tailgates anywhere you are. Perfect for a good time, our hot dogs can make any day feel like a perfect summer day.
• Summer, Served: You can’t go wrong with a classic hot-off-the-grill-dog. For a fun twist that’s sure to please, try a poppy seed bun and top your hot dog with caramelized onions and shredded gruyere.