The Kitchen is the powerhouse of every home. This is the place where your mom or wife spends most of the time of the day. You would be surprised to know how the air inside the kitchen gets contaminated and toxic because of smoke, harmful gases, bad odors, grease, and steam produced during cooking and these all act upon their health. So a chimney induction combo would be the best to start with when you don’t want your wife/mother/sister/daughter to suffer inside the kitchen.

Moreover, today we would discuss how to keep a smoke-free kitchen with the use of a chimney and other useful tips.

How Chimney Induction Combo Keeps Kitchen Smoke-Free?

When chimney helps to keep a kitchen smoke-free absorbing smoke, heat, and contaminated gas like carbon monoxide, and limits the grease collection on walls in collecting excess oil from fumes produced during cooking. And when it is all about induction, it reduces cooking time as it cooks faster than gas burners.

Modest Yet Essential Tips to Keep Kitchen Clean & Smoke-Free

But, do you think a chimney and an induction are the ultimate to making your kitchen smoke-free? No dear, chimney and induction are the starting point. There is a hell of a lot of things to maintain when you want your kitchen clean, smoke-free, and grease-free with an overall hygiene meter. So, with no further ado, let us know how to make a kitchen smoke-free and secure kitchen-hygiene with simple tips. 

• Let the Kitchen Ventilate Properly: It is very essential to ventilate the smoke and fume to keep the kitchen free of contamination and harmful pollutants. So, keep kitchen windows open maximum time; especially while someone is cooking.  It would help to eliminate foul kitchen smell with fresh air and maintain the airing in the kitchen. 
• Exhaust Fan Installation: If you have not installed a chimney in your kitchen, exhaust fan installation is a must-do thing. But, if you have a chimney then skip using an exhaust fan with a chimney. Because the exhaust fan creates heavy air pressure fluctuation that harms the suction power of the chimney. If you have both in your kitchen, use them alternatively based on the cooking time and process. 
• Choose the Right Exhaust Fan: If you cannot afford a chimney right now for your kitchen, you should go for an exterior exhaust fan instead of a wall-mounted exhaust fan. An exterior exhaust fan provides the best result eliminating kitchen smoke and odor with less noise. 
• Go for a Ducted Chimney: Ducted chimney is essential for a kitchen to keep it smoke-free and circulate healthy air. A ducted chimney eliminates smoke, steam, heat, airborne grease droplets, and harmful gases and releases the all outside through the expel pipe. But, ductless chimney recirculates the same air inside and does not provide adequate protection against pollutants that a kitchen requires to be clean and smoke-free. 

Note: Ducted chimney comes with a charcoal filter. The filter should be replaced every 6 months for better absorbance of kitchen smoke and odor. 

• Choose Chimney Filter Wisely: For Indian kitchens chimney with a baffle and/or cassette filter works the best. For the best chimney induction combo, contact your nearest dealer today. 

Last but not least,

Don’t forget to switch on the chimney/exhaust fan while cooking. And, cover pans and/or kadhai with lids while you cook, boil, or fry on a high flame to spare your kitchen from excessive steam/fume.

Frequently Asked Questions (FAQs)

How can I prevent smoke and odors in my kitchen while cooking?

To prevent smoke and odors in your kitchen while cooking, Kutchina provides several effective solutions. Our range of kitchen chimneys or exhaust hoods effectively captures and filters out smoke, fumes, and cooking odors, keeping your kitchen fresh and airy. Kutchina chimneys come equipped with advanced suction technology and powerful motors, ensuring efficient smoke extraction.

How often should I clean or replace the filters in my kitchen ventilation system?

The frequency of cleaning or replacing the filters in your kitchen ventilation system depends on the specific model and usage. Kutchina recommends regular maintenance of their chimneys to ensure optimal performance. Baffle filters, commonly used in Kutchina chimneys, should ideally be cleaned every 2-3 weeks to remove accumulated grease and debris. These filters can be easily removed, cleaned with warm soapy water, and then reinstalled.

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