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5 Exquisite Vegan Desserts Recipes
Best 5 Vegan Desserts to enjoy with your family and friends!
1# Chia Pudding With Peanut Butter And Chocolate
Chia Pudding With Peanut Butter And Chocolate
Simply a delicacy. You can enjoy this delicious chia pudding with peanut butter and chocolate for breakfast or as a healthy vegan dessert.
Prep Time
15 minutes
Cook Time
2 minutes
Servings
1-2
Ingredients
- 1 1/ 4 cup chia seeds
- 1 cup plant based milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or stevia
- 2 tablespoons peanut butter
- 1 1/ 2 tablespoons cacao powder
Directions
- In a medium mixing bowl, whisk the plant based milk together with the cocoa powder, vanilla and peanut butter. Then, add the chia seeds and stir well.
- Let stand in the fridge for at least 15 minutes or overnight. Spoon out into a bowl and enjoy!
Products for Chia Pudding With Peanut Butter And Chocolate
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Out of Stock
Navitas Organic Superfood Keto Cacao Powder 8oz – 6 Pack$78.99$13.17 /each Join Waitlist
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Out of Stock
Navitas Organic Superfood Chia Seeds 8oz – 12 Pack$94.99$7.92 /each Join Waitlist
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Out of Stock
Once Again Organic Peanut Butter Creamy Unsweetened 16oz – 6 Pack$71.99$12.00 /each Join Waitlist
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Out of Stock
Good Karma Flax Milk Unsweetened 32oz – 6 Pack$29.99$5.00 /each Join Waitlist
2# Vegan Chocolate Coffee Mousse
Vegan Chocolate Coffee Mousse
You won’t believe it. If you like chocolate this dessert is for you. The danger is not being able to stop eating. Simply addictive!
Prep Time
20 minutes
Cook Time
5 minutes
Servings
3
Ingredients
- 180 milliliters aquafaba
- 140 grams vegan dark chocolate
- 1 1/ 2 tablespoons maple syrup or honey (optional)
- 3 tablespoons strong brewed espresso
- 1 teaspoon vanilla essence
Directions
- Melt chocolate with a splash of plant milk over a water bath or in the microwave in a microwave safe bowl. Once melted, add maple syrup and espresso. Mix with a spoon until creamy and set aside to cool.
- Drain aquafaba into a bowl (make sure it’s grease-free) and using an electric mixer beat until whipped and stiff peaks form (this can take 10-15 minutes).
- Once the peaks are formed and chocolate has cooled, gently fold the chocolate into the whipped aquafaba using a spatula. Gently mix until well combined. Divide the mixture into glasses/jars and place them in a fridge for 3 hours to set. Before serving, decorate with coconut cream/yogurt and sprinkle with shredded chocolate, coffee beans and hazelnuts.
