Let’s face it: some Gluten free cookies are disgusting. We get that cookies without gluten can’t always taste the same as treats made with wheat flour, but they should at least taste halfway decent.

Whether you’re one of the 3 million Americans who live with celiac disease or the 18 million people with a non-celiac gluten sensitivity, you deserve a cookie that tastes delicious.

What's the bottom line:

Snacking should be an enjoyable experience, and we don’t want you to have to try all of the bad gluten free cookies to get to the good ones like we did. 

During our gluten free cookie binges, we ate an insane amount of goodies and jotted down notes about the taste, texture, ingredients, and price of each cookie. We discovered that there are tons of yummy gluten free cookies on the market (lucky you!), but we managed to narrow it down to our favorite six.

Ready to satisfy your gluten free cookie cravings? Read our reviews of each cookie below to find your new favorite!