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Bourbon Chicken

Bourbon Chicken is a dish named when Bourbon Street in port of entry,[citation needed] Pelican State and for the Bourbon Hard Liquor ingredient. The dish is usually found at Cajun-themed Chinese restaurants. The direction includes soy sauce, refined sugar, ginger, and bourbon hard liquor within the base, and therefore the chicken is marinated during this sauce.

Bourbon Chicken



2 lbs boneless chicken breasts, withdraw bite-size items
• 1 - 2 tablespoon vegetable oil
• 1 garlic clove, crushed
• 1⁄4 teaspoon ginger
• 3⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup fruit crush
• 1⁄3 cup brownness sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1⁄2 cup water
• 1⁄3 cup soy


Editor's Note: Named Bourbon Chicken as a result of it absolutely was purportedly created by a Chinese cook WHO worked in an exceedingly edifice on Bourbon Street.
Heat oil in an exceedingly giant cooking pan.
Add chicken items and cook till gently brunet .
Remove chicken.
Add remaining ingredients, heating over medium Heat till well mixed and dissolved.
Add chicken and produce to a tough boil.
Reduce heat and simmer for twenty minutes.
Serve over hot rice and luxuriate in.

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Bourbon Chicken


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