Ven Pongal / Khara Pongal with Sambar coconut Chutney | Santhosh Varghese Indulge in the authentic flavors of Pongal, a traditional South Indian dish that is sure to tantalize your taste… Read More

Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Ven Pongal is a traditional south indian breakfast made by cooking rice with moong dal & tempered spices and flavoured with ghee and cashews. Pongal often called as Ven Pongal or Kara Po… Read More

Ven Pongal Recipe | Khara Pongal Pongal is a delicious South Indian porridge like dish that is made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savor… Read More

Arisi upma or rice upma – a simple savory tiffin delicacy prepared with rice and toor dal spiced with cumin seeds, pepper, and red chilies! The coconut oil tempering and adding grat… Read More

Food often tends to reflect the history and culture of the land from where it originated, and khichdi is a prime exa… Read More

Harvest time has also traditionally been festive time across India. There are several festivities associated with harvest in India, a time when joy prevails, when the family has benefitted f… Read More

All the days of the week are equally promising and prosperous, but Friday occupies a lot more importance in Sanatana… Read More

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of  Thanjavur.  Maratha… Read More

Sakkarai Pongal Kovil style | sweet Pongal recipe in pressure cooker temple style special recipe – Chakkarai Pongal Video link: https://youtu.be/aXFbhgRmr5A Ven pongal: https://youtu.b… Read More

Ven Pongal is an easy & popular SouthIndian breakfast recipe made with rice & lentils tempered with ginger, pepper, cashewnuts, curry leaves in ghee. Ven Pongal/  Khara Pongal s… Read More

What is Ven Pongal? A very popular Indian recipe from South India, Tamil Nadu, to be particular, made with rice and lentils, tempered with whole black pepper, cumin seeds, curry leaves, ging… Read More

Navarathri, Mylapore Mada veedhi and golu bommais….. A tradition resplendent with joy and vivid colours. Let… Read More

Pongal is an important dish prepared  during pongal festival in Tamil Nadu and Sankranthi festival in Andhra Pradesh. People pray to Sun God on this occasion. In Tamil language, ‘… Read More

ven pongal recipe with step by step pics – ven pongal is a south indian breakfast made with rice and yellow moong lentils. this porridge like savory dish is laced with cumin, asaf… Read More

How to make sweet pongal recipe ? Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used to make on festival occasions. This is my favorite pongal rec… Read More

How to make Varagu Arisi Ven Pongal ? Varagu Arisi Ven Pongal Also known as  Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Millet recipes are very he… Read More

Khichdi is the most comforting food in India, where it is one of the most loved dishes across India. It is the most preferred healthy food yet yummy and tasty. The main ingredients of khichd… Read More

Little Millet Khichdi or Samai Khichdi is a one pot dish prepared with Little Millet, mixed lentils and vegetables. This is a healthy option for easy dinner ideas. If you are looking for eas… Read More

How to make Aval upma recipe (Poha Upma recipe) ? Aval upma recipe is an easy breakfast recipe. its also know as Poha Upma recipe.  Red poha or red rice flakes is nothing but flatt… Read More

Kuthiraivali Paniyaram is a healthy breakfast dish made using Barnyard Millet in paniyaram pan. This is a healthy option as no rice is used to make this dish. Our breakfasts are mostly rotat… Read More

how to make Instant Ragi Dosa ? Finger Millet is a nutritious grain which is staple food in most of the South India. This Ragi Dosa also know as Finger Millet Dosa and Nachni Dosa. Instan… Read More

Samalu Katte Pongali is the special Neivedyam for Navratri Day 1 pooja. It is made with Sama Millet and Moong dal made in similar way as regular Ven Pongal. Navratri Pooja begins today and w… Read More

Apple Sheera with Nattu Sakkarai is a delicious kesari made with rava and Nattu Sakkarai with the goodness of apple blended with it. I wanted to make a sweet without the refined sugar and fe… Read More

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised it… Read More