Reviewed By Experts Recently, there has been a growing interest in rediscovering ancient grains for their nutritional value and health benefits. Kodo millet, scientifically known as &ldqu… Read More

For centuries, wheat and rice have been staples in the Indian diet, but with the rise of awareness about nutrition, people are looking for alternatives that are healthier and more nutritious… Read More

Natureland Organics offers a gluten-free selection of Organic Kodo Millet that is abundant in fiber, minerals, vitami… Read More

Varagu adai is a traditional South Indian dish that is made using varagu or kodo millet flour. This dish is popular among health-conscious individuals as it is gluten-free, high in fiber an… Read More

Summer in India can be difficult in some regions, as high temperatures can cause discomfort and fatigue due to excessive water loss through perspiration… Read More

Millets are coarse grains that are traditionally grown and consumed in the India for many years. Millets have high nutritional value and are rich in proteins, vitamins, minerals, and fibre… Read More

Did you know that millet is one of the earliest foods known to mankind? Included in the diet of over one-third of the world’s population, millet is rich in protein, vitamins, and many… Read More

Sanātana Dharma the world’s oldest living faith comprises rich and diverse philosophies, traditions, and… Read More

Kodo Millet Dosa or Varagu Arisi Dosa is a healthy breakfast made with Kodo Millet replacing rice in the batter. This is a fermented dish and is very healthy as well. Kodo millet is known… Read More

 The Village foods Of Tamil NaduTamil Nadu has a rich food containing veggie lover and non-vegan dishes. It is the country of Paddy. Individuals in Tamil Nadu eat rice as their staple f… Read More

26 Easy Family Dinner Ideas in A to Z Series is a ready reckoner for you if you are looking for Quick Family Dinner Ideas. These Family-Friendly Weeknight Dinner Recipes have ideas for the e… Read More

I love millets. By saying that, I really mean it. Millets have been a great part of our lives these days. Kodo millet is also known as varagu arisi in tamil. This millet has a distinct taste… Read More

How to make Varagu Arisi Ven Pongal ? Varagu Arisi Ven Pongal Also known as  Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Millet recipes are very he… Read More

Kuthiraivali Paniyaram is a healthy breakfast dish made using Barnyard Millet in paniyaram pan. This is a healthy option as no rice is used to make this dish. Our breakfasts are mostly rotat… Read More

a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes.Millet is a wonderful gluten-free grain which is widely cultivated and used i… Read More

Every time we order food, my nonagenarian grandmother looks at all the plastic that comes in and comments about how hygienic it would be to use banana leaves instead. “Not only hygieni… Read More

Today we are going to see Ulutham Kanji Recipe. Ulutham Kanji Recipe is a simple to follow one. Ulunthu Kanji or Ulutham Kanji is rich in proteins. It is a protein rich breakfast. It is one… Read More

To make a diabetic friendly meal or weight loss meal, we need something other than white rice. Quinoa is one of the options. If millet rices like samai, varagu or kuthiraivalai is unavailab… Read More

“Dwell on the beauty of life. Watch the stars, and see yourself running with them.” Marcus Aurelius. “Ah…excuse me, I didn’t get your name.” “Sanj… Read More