Utazi leaves, scientifically known as Gongronema latifolium, are a type of edible green leafy vegetable commonly found in West Africa, particularly Nigeria and some other parts of Africa… Read More

Nsala Soup is a traditional Nigerian soup that originates from the Igbo ethnic group. It is also known as white Soup. It is a flavorful and aromatic soup mostly prepared for special events… Read More

Ntachi Osa Restuarants Enugu State Nigeria Exploring the Authentic Flavors of Enugu State’s Ntachi Osa Restaurants Nestled in the heart of Enugu State, Nigeria, the Ntachi Osa Restaura… Read More

Hello, today we will explore the 6 Best methods to cook a delicious Ofe Onugbu, Everyone knows that there is something about this delectable dish, and detailing about it to ensure it ranks h… Read More

VerseNews NigeriaRecipes, Procedures For Making African Salad (Abacha) Abacha popularly known as ‘African Salad’ is a dried shredded cassava in Igbo Language. It is a classic an… Read More

How to Prepare Catfish Pepper Soup:- Welcome to our platform. Do feel free and make use of our services, this is where you will get all the necessary information and guideline that will add… Read More

BEST WAYS TO PREPARE NSALA SOUP OR WHITE SOUP PREP: 20 Minutes COOK: 20 Minutes SERVES:  4 Minutes BEST INGREDIENTS FOR NSALA SOUP OR WHITE SOUP Cat fish: 4 one-inch pieces Fresh or d… Read More

Uziza leaf is a common plant that emerges from West and Central Africa. It is also grown on a small scale in Nigeria, where the leaves are used to add flavor to soups. Its scientific n… Read More

 HOW TO MAKE OHA SOUP   INGREDIENTS* Goat meat (or any protein of you choice)* Cow skin* Dried fish* Snails* Ede/achi/ofor* Utazi/uziza leaves* Oha leaves* Scotch bonnet peppe… Read More

Abacha is renowned as a very special dish to the Igbos in Nigeria. It is prepared with dried shredded cassava, utazi leaves, pepper, potash, red oil, ugba (ukpaka), crayfish a… Read More

Utazi is a bitter-tasting vegetable that is widely available. It is found in the tropical rainforests of West African countries such as Nigeria, Côte d’Ivoire, Sierra Leone, Ghan… Read More

Utazi is a climbing shrub with a broad heart shaped leaves. The botanical name of this plant is Gangronema latifolium from the family Asclepiadaceae. It has a characteristic sharp, bitter… Read More

Gongronema latifolium, commonly called ‘utazi’ and ‘arokeke’ in the South Eastern and South Western parts of Nigeria, is a tropical rainforest plant primarily used… Read More

Natural pharmacy always remains a good alternative for pills and antibiotics, especially if you know what and how to use. Utazi leaf (or Gongronema latifolium, utazi English name) is one… Read More

Afang leaf, scientifically known as Gnetum africanum is a popular vine that grows in the Southern part of Nigeria. This leaf is named Afang by the Efik and Ibibio of South South Nigeria, Uk… Read More

How to make Abacha & Ugba – It will be our most pleasure to give you guidance on the steps and procedures to successfully prepare African Salad Recipe. And we will be using th… Read More

Plantain pepper soup is one of the popular soups in Nigerian cuisine. It’s comforting, it’s filling, and it’s a great way to utilize unripe plantains, which are a nutri… Read More

We all had used this spice in cooking for many times. Cloves are often added to pickles for preservation, used in baking and cooking flavored stewed fruit, mulled wine and punches. But d… Read More

I'll be bringing you the different food variety from Nigeria. Now Nigeria is also referred to as the giant of Africa, as it is the most populous nation in Africa. Nigeria is a country blesse… Read More

Sense will not kill people in this world sha.How to wed with 50k.Intro:Explain to your pastor that you don't have money for radarada.1. Book in court beforehand.If you book like 2 months to… Read More

Season’s greetings Nigeria. It’s that time of the year when we celebrate with family and friends. It’s also that time of the year when we make yummy dishes to enjoy with o… Read More