Ukkarisida Akki Rotti is a traditional flatbread from Karnataka made with rice flour. This Karnataka Rotti is cooked directly on the flame similar to wheat phulkas. While rice rotis or rotti… Read More

Vastad Rotti is a tawa or pan fried version of the famous breakfast from South Karnataka, Mangalore buns. While Mangalore Buns are made from refined flour or All Purpose flour, and deep frie… Read More

After what felt like a million years passed by, I am here with the recap of the A To Z Series on A to Z International Flatbread I did as part of the April Mega themed on “Explore the… Read More