This light dinner is elegant and delicious. Peppery pan-seared scallops rest on a bed of vegetables and mixed lettuce. A zesty lime vinaigrette gives the dish refreshing flavor. Ad… Read More

IngredientsAll purpose flour – 1 cup + ¼ cup for dusting½ cup of milk¾ tsp of dry active yeast½ tsp of sugar1 tbsp of yogurt1 tbsp of olive oilSalt to taste… Read More

Ballotine of Foie Gras with Fresh Black Truffle and Gewurztraminer JellyIngredients >500g foie grassalt and fresh ground black pepper30g black trufflesalad leaves, tossed with a hazelnut… Read More