Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose Read More
lauki thepla recipe | dudhi na thepla | bottle bourd paratha with detailed photo and video recipe. a healthy and nutrient indian flatbread recipe made with bottle gourd grate, wheat flour a… Read More
Spicy, slightly tangy, and mouth-wateringly delicious, this Masala Pav recipe will keep you wanting for more! Jump to:Quick Video
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Th… Read More
Millet thalipeeth is a traditional Indian flatbread made with a variety of millets and spices. It is a nutritious and flavorful dish that is easy to make and perfect for breakfast, lunch, o… Read More
Ragi, also known as finger millet, is a nutritious cereal grain that has been cultivated for thousands of years in Africa and Asia. It is a staple food in many parts of India, particularly i… Read More
Bhagar Thalipeeth, Sama Paratha or Vrat ka Paratha is a savoury, gluten-free pancake made with Little Millet flour (Sama ke Chawal ka Atta, Sama No Lot).
This recipe can be easily adapted to… Read More
Healthy and delicious, this Indian Beetroot Salad not just tastes great, but the aromatic tempering in the end and its reddish pink colour makes it even more enticing. Jump to:Quick Video… Read More
Rotis are a necessary addition to Indian cuisine. In reality, there are several roti preparations. It may be produced not just with wheat flour but also with millets and pulses. Bhajani Thal… Read More
When I was in school, there was a friend of mine who came from Maharashtra because her father transfers to Jammu. Most of the time she used to bring something which looks like Indian Pancake… Read More
Green chilli thecha recipe
With traditions over the years, Maharashtrians consider their food to be simpler than others. Notably, Maharashtrian cuisine includes mild and spicy dishe… Read More
What is Thalipeeth? Healthy flatbread from the state of Maharashtra in India, made using jowar flour, whole wheat flour, and gram flour; spiced and flavored with fresh ingredients such as ga… Read More
Maharashtra is without doubt one of the high locations to go to in India because it holds the pristine fantastic thing about nature in addition to the glittering lights of its city facili… Read More
I absolutely love Thalipeeth, the multigrain roti from Maharashtra.
Traditional Thalipeeth Bhajani (flour) requires you to roast and then grind various grains, lentils and spices. In these t… Read More
Eggless and Whole Grain
Try sorghum muffins to start your day. You could also call it a banana muffin or even a whole wheat muffin. In short, a healthy, delicious low-fat breakfast. Bake… Read More
Bhajani Thalipeeth is a popular snack from Maharashtra. Thalipeeth is served with home made butter or ghee or yogurt. Bhajani is a flour made of roasted grains and pulses like rice, chanda… Read More
Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus. Most people infected with the COVID-19 virus experience mild to moderate respiratory illness… Read More
India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More
We often make the mistake of grabbing a bag of chips or cookies in the evening before dinner time. Actually, it’s kind of universal hunger time… or a universal bad habit of pick… Read More
Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. Pancak… Read More