Ivy gourd is a popular vegetable in Asian and African countries. This vegetable is also known as Kovakkai in Tamil, Tendli in Marathi, Tindora in Hindi, Kundri in Odia, Dondakaaya in Te… Read More

a perfect accompaniment for spicy foods using fresh mint leaves and curd.  Mint Leaves aka Pudina Patta :Mentha or mint aka Pudina is one of the oldest herbs widely used in global… Read More

Pickles have been an intrinsic part of the Indian culinary sphere since time immemorial, and go beyond the western definition of preserving vegetables and fruits in brine and vinegar. Every… Read More

India is a very large country with many different cultures and regions each supporting their own dialect, traditions and food. Cuisines in India can range from pure vegetarians to sea food i… Read More