Today the start of Navratri coincides with the world food day. Celebrating both the events this Navratri special series of 9 blogpost will open with the theme Food during Navra… Read More

Peanut Sundal-Peanut Sundal recipe – Navaratri sundal recipes Navaratri is a Hindu festival celebrated for 9 days. During Navaratri, sundal is prepared everyday for 9 days. Different… Read More

Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe. It does not need any prior soaking or planning and can be made in a jiffy. It is easy to mak… Read More

Published: Oct 20, 2012 · Modified: Nov 1, 2019 As a part of Navratri Day 5 neivedyam  i made Green moong dal Sundal for Goddess Lakshmi. Recipe: Green moong dal… Read More

Published: Oct 5, 2012 · Modified: Nov 1, 2019 Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This ve… Read More

Chana Dal Sundal | Kadalai Paruppu Sundal Chana dal sundal recipe with step by step pics. Sundal is tempered and sautéed dry dish made with legumes and peanuts. Sundal recipes come fr… Read More

Ask Delhi-based Shruti Taneja about her fondest childhood memories, and pat comes the reply. “Aam panna (a drink prepared with unripe mangoes) in the summer, and my mother’s home… Read More

Karamani Sundal also known as Thatta Payaru sundal is a delicious sundal / salad made with Black eyed peas/cowpeas. This Black-eyed pea savory sundal is a quick and easy vegan recipe. Karama… Read More

Sundal Recipe | Channa Sundal | Chickpea Sundal Traditionally a Tamil preparation, ‘Sundal’ is simple, yet soul stirringly sumptuous. Basically, it is a unique stir-fried dish m… Read More

Flowers in its myriad hues spreading fragrance, patiently plucked and strung….. All for HER… The divin… Read More

On the sixth day of Navaratri (Shashti Tithi), the goddess is worshipped as Katyayani, a warrior goddess and a power… Read More

Jump to Recipe Instant Pot Chana Masala recipe - Delicious , Indian Spiced Curry made with Dried Chickpeas or Garbanzo Beans. Chana Masala is also called Chole in india.It is a rich cur… Read More

Sundal must for our dinner at least 2-3 times a week. Chickpea is the most favorite of all.  Sundal is a quick way to increase protein in your meal. It is also very quick to make. Yes o… Read More

Horse Gram Idli or No Rice Kulith Idli is a healthy breakfast option that's not only good for health, it is a versatile batter you can make so many other varieties as well. This horse gr… Read More

Sprouted green moong sundal is a healthy and quick sundal recipe and an ideal Navratri snack.  You can steam the sprouts earlier and then give the seasoning.  If you like a crunchy… Read More

Chickpeas lend themselves generously to experimentation. The classic channa masala with its onion-garlic base is by no means the only way to cook this legume curry-style. Chickpeas CAN be… Read More

Teepi Garelu or Bellam Vada are a popular festival sweet made in Andhra. These are Urad Dal Vadas soaked in Jaggery Syrup. These Teepi Garelu are a popular dish in the telanga and coastal pa… Read More

Vijayadashami is celebrated in the remembrance of the overwhelming victory of Goddess Durga over the wicked demon Mahisasura. It is also known as Dussehra in the northern part of the c… Read More

a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisinePointed Gourd !!Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in th… Read More