All of us are aware of the use of Himalayan salt in culinary. However, it is more than a just kitchen ingredient that makes our meal delicious and enriched with healthy minerals. Now, it has… Read More

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You might be suffering from one of the most prevalent heat-related disorders, such as heat rash, heat cramps, heat exhaustion, or heat stroke, if your body is overheating and you have a high… Read More

Parsley is a versatile herb used in many cuisines around the world. It’s known for its fresh and earthy flavor, as well as its nutritional benefits. Drying parsley is a great way to pr… Read More

You probably know Jerky as the meat made from strips of beef that have been dried out. But you may not know that there’s a whole world of Jerky out there, and it can come in all shapes… Read More

Do you want to be able to store and preserve meat without a refrigerator? Are you looking for a way to make sure your food stays fresh longer? If so, then you’re in the right place. In… Read More

Helene Dsouza This is a food dehydrator recipe to make dried pineapple. Total Time: 14 hours 10 minutes Jump to Recipe Homemade dehydrated pineapple chunks – Here you will… Read More

The California Raisin Advisory Board faced a major problem in the 1980s. The California Raisin Advisory Board faced a problem in the early 1980s. There was a lot of raisins being produc… Read More

Rice is a staple food for many people around the world. It’s important to know how to preserve rice for long-term storage so that it doesn’t go bad. Checkout this video: Intr… Read More

The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission… Read More

Looking to preserve food while you’re out in the wild? Here are some tips on how to do it right, so your food stays fresh and delicious. Checkout this video: Introduction One of t… Read More

NAZING8 Beef Jerky Recipe You Should Never Make After a long day at work, sometimes the best thing to do is curl up on the couch with a good beef jerky recipe. But not all beef jerky recipe… Read More

 After over two decades, I am used to summers in Cyprus. I don't like them, but with ceiling fans, air conditioning, and somewhat cooler temperatures in the early mornings, I've learned… Read More

If you are a fan of the sourness of tomatoes, I am sure you must love sundried tomatoes. Sundried tomatoes are an extremely versatile ingredient with a texture liked by many and a staple in… Read More

Compared to the myriads of food preservation methods like canning, freezing and the rest, dehydrating vegetables and fruits comes with distinct benefits. And just like choosing dried… Read More

Did you know you can make marshmallows out of this peculiar plant? Anything is possible when it comes to okra! Whether it’s a treat you’re creating at home with your family or… Read More

Christmas is right around the corner, so you’re probably looking for the best Christmas gifts for  preppers and survivalists in your life! With so many survival gear options out t… Read More

Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Save money and make your own with a few simple ingredients. This is a tasty teriyaki beef jerky snack. It&rsquo… Read More

We've all been there: You wake up the day after an amazing night out or a well-executed dinner party, thinking longing thoughts about the leftover steak in the fridge.But how does one go abo… Read More

In days gone by, they called canning “putting food by.” Preserving food at the time of harvest for consumption later is as old as, well, food. Emphasis on preserving food got som… Read More

Growing your own food is a great strategy for off-grid living or starting your journey to becoming self-sufficient. The problem with growing your own food is how to store the excess long ter… Read More

Raisins are a delicious natural snack that can be eaten on their own or added to a variety of recipes, such as oatmeal raisin cookies. In addition to being so versatile, they’re also e… Read More

Dehydrating bananas is a surprisingly easy and versatile process. Sticky or crispy, healthy or greasy, chips, wedges, or fruit leather — you can make all kinds of snacks using just abo… Read More

Soaking Raw Nuts Soaking Nuts! The phytates and enzyme inhibitors that make nuts and seeds so tricky to digest can be easily neutralized by soaking in salt water and low temperature dehydrat… Read More