Bhadrachalam, being a pilgrimage town in Telangana, India, does not have a specific cuisine or famous food of its own. However, the local cuisine of Bhadrachalam is influenced by the Telugu… Read More

Pachi Pulusu is again a famous and traditional Andhra delicacy, usually served cold with hot rice. The word pachi means, raw. It is prepared using tamarind pulp.Except the brinjals all the i… Read More