Legumes & pulses have always been an integral part of the Indian diet. Combined with a staple cereal, the combin… Read More

Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. It’s a great dish for breakfast and brunch an… Read More

Moth beans, also known as matki, are small, drought-resistant legumes that are widely cultivated in India and some parts of Australia, Pakistan, the United States, and Thailand. These nut… Read More

It rubs shoulders with another Maharashtra light food, the yummy 'Vada Pav', 'Pav Bhaji' and other Indian favourites like 'Pani Puri' and 'Chaat'.Standing at No. 95, 'Misal Pav' is a traditi… Read More

Mumbai is renowned for its diverse and delicious street food scene, which offers a wide range of culinary delights. Here are some famous foods in Mumbai that you must try: Vada Pav O… Read More

 Misal PavHow to Make Misal Pav - मिसाल पाव  कैसे बनायेIngredients :… Read More

Sprouted Dal Benefits: यदि आप शाकाहारी हैं और लगात… Read More

Highlights From its beans, pulses are made, then the rest of the crop is used as fodder for animals. Now moth dal is being cultivated in many countries including America, Thailand, Aus… Read More

Matki Recipe | Matki Amti Matki recipe with step by step photos. Sharing a flavorful and spiced sprouted matki or moth beans curry. This makes for a healthy and delicious meal when pair… Read More

What are sprouted matki? Beans, pulses, chana etc are very commonly used in the Indian cooking. These are very healthy ingredients. And the health quotient increases if the same are sprouted… Read More

What to focus on while starting a supermarket? Important things to focus while you start a supermarket… Cash Counter Section: The main thing is a cash counter while you c… Read More

It’s no secret that vegetarianism is popular in India. While being a vegan in India is a growing movement, but you might face some challenges. India is becoming vegan friendly, there a… Read More

Misal pav is a popular dish from Maharashtra, made with moth beans / Spouts. The spicy gravy is served with pav. It’s my long time wish to try misal at home. Every time I keep looki… Read More

I painted a rainbow tile for the allotment gate and we've got one for the front door :-) The rainbow has become the symbol of hope for the future (of the NHS and more) - I certainly live in… Read More

The best part of exploring a city, and tiring yourself out, is inevitably getting to taste the food that is unique to the city’s culture. At every nook of the city, you will find y… Read More

India has a varieties of cuisines particularly because of demographics and cultural boundation. Among them, Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from th… Read More

I was immersed in a flurry of vivid memory the moment I stepped inside that large kitchen area at a photo shoot recently. The heady smell of sweets wafting out of the kitchen inst… Read More

Fenugreek seed sprouts and potato stir fry – healthy and delicious combo Sprouts are known as the best health food as they are the power house of nutrients.The sprouted bean is more nu… Read More