This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings.
Ingredients
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Once again, a look back at some favorite dishes from our Casa SaltShaker meals over the couple of months. A combination of my personal favorites and those that guests have commented on as th… Read More
Spicy, sweet and tangy vegan gochujang tofu bowls with rice and broccoli. Tofu gets coated and fried until crispy then tossed in a vibrant gochujang sauce until thick and sticky.
These go… Read More
Planning on attending a vegan potluck or want to bring a dish everyone can enjoy? Look no further! Here are 42 delicious vegan recipes perfect for any potluck occasion.
Key Takeaways: Best V… Read More
Herb Gardening Tips for Beginners – Complete Guide
In the world of gardening, few things are as rewarding and satisfying as growing your own herbs. Whether you have a spacious backyar… Read More
So many of you have made and loved my salad dressing recipe over the past few years that I’ve since created a separate recipe post completely devoted to it if you would like… Read More
You probably know by now what detoxification is and the ways that it can be done. A detox diet provides the simplest way to detoxifying yourself. A rule of thumb in detox diets: the mo… Read More
Some of the links on this site may be affiliate links. This means, at no additional cost to you, I may be paid a small commission if you follow the links and make a purchase. Learn more&nbs… Read More
Shawarma Gourmet is a Lebanese restaurant serving authentic and artisanal comfort food, such as chicken, beef, and falafel wraps. Shawarma is a Middle Eastern wrap filled with chicken or bee… Read More