Everyone loves Mumbai Pav Bhaji as it tastes so good, but if you use freshly ground Pav Bhaji Masala to make Pav Bhaji, it will accentuate it's taste further, making it even more flavoursome… Read More
In this Punjabi gobi paratha recipe a whole wheat flatbread is stuffed with grated cauliflower, then roasted on a griddle to golden, delicious perfection. It’s a filling and nutriti… Read More
I am a recent convert to the pleasures of Roasted Phool Makhana. I discovered this low-calorie, nutrient rich snack in my quest to lose weight and satiate those 4 PM hunger pangs. Calle… Read More
What is Makhana Chaat? Slightly sweet, tangy, spicy; totally crisp makhana combine with sweet and tangy fruits to make makhana chaat recipe. This is an interesting chaat recipe. The combinat… Read More
As summer rolls in and temperatures begin to soar, it’s important to remember that dehydration can cause serious health concerns. The condition is particularly concerning for the elder… Read More
Roasted Phool Makhana Recipe-Puffed Lotus Seed-Fox nuts snacks (step by step with photo)Roasted Phool Makhana The fox nuts are a good source of Antioxidant, fiber and many beneficial e… Read More
Makhanas are also known as fox nuts, Euryale Ferox, lotus seeds, gorgon nuts and Phool makhanas. Makhana is a traditional Indian snack and is packed with essential nutrients. It is an ext… Read More
Chicken Donne Biryani is served in a donne piping hot. This biryani gets its name from this. It is an aromatic biryani prepared with Spices and ground masala.
While Biryani on its own is pop… Read More
Indian kitchens are treasure troves of the best culinary enigmas. The magical taste in our grandmothers’ recipes emerged from their culinary prowess and the secret masalas they painsta… Read More
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ~ Ruth Reichl
For every new city you visit in India, there is a new taste on offer. If you sta… Read More