iStockphoto/UPROXX Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should… Read More

Our planet is at a crossroads, facing the consequences of unsustainable meat consumption. Did you know that the livestock industry is responsible for a staggering 14.5% of global greenhouse… Read More

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Reviews ethics stateme… Read More

What do they serve for a Traditional Christmas Dinner in France? You’re about to find out. First things first, Christmas dinner in France is very different to what you’re prob… Read More

REX Steakhouse + Bar is a new concept by the people behind Red Eye Smokehouse, the latter known for their barbecue smoked meats and smoked briskets.  Located in the Jalan Besar just nex… Read More

We’re all looking for the latest gadgets to make our lives easier. This is especially true in the kitchen where the latest tech can be a real time-saver. A popular online forum looked… Read More

Serve warm as a main dish for lunch or dinner. It is boiled smoked meat, soft cut into cubes, these are baked in the oven in lard together with onions, cabbage and potatoes, the dish is soft… Read More

Today, I am excited to share with you a mouthwatering recipe that is sure to tantalize your taste buds and leave you craving for more. In this article, I will be discussing a delectable dish… Read More

iStockphoto/UPROXX In much of the country, the weather has shifted into full-on fall. That means fireplace smoke is slowly replacing backyard barbecue smoke in our lives. That in turn me… Read More

From boiled potatoes, flour, semolina and egg prepared dough, stuffed with smoked meat. Ingredients: 800 g of potatoes 150 g/td> coarse semolina 150 g coarse flour 50 g of starch meal… Read More

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated pro… Read More

Ground cooked smoked knee mixed with pasta and eggs. Ingredients: 300 g of smoked boneless knee 150 g 70 g of bacon/td>4 pcs of egg 1 pc small onion ground pepper salt water to coo… Read More