Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi, Ekadashi or Navratri. This flavorful dish is made with peanuts… Read More

Is it perplexing when navigating the supermarket aisle and deciding which oil to purchase for the better health of yourself and your family? Additionally, it’s disheartening how Ground… Read More

I learnt this recipe for Zirke from a video posted by Being Marathi Recipes. This spicy, garlicky peanut and sesame gravy from Nashik in Maharashtra is just what the doctor ordered when you… Read More