Tis the season for rhubarb, so I’ll share another recipe from the Amish Recipe Project archives. This comes from an Amish settlement in Pennsylvania.  If you like rhubarb and don… Read More

Key Highlights:  Importance of fruits in weight loss  Role of fiber, low calorie, high water content, and low glycemic index in fruits  Top fruits for effective weigh… Read More

Carrot CakeSome recipes just never grow old or go out of style and such is the case with this perfectly spiced, Classic Carrot Cake with Cream Cheese Frosting. Carrot Cake Made in… Read More

BLACKENED Whiskey’s Master Distiller & Blender, Rob Dietrich, Teamed with Rabbit Hole Distillery’s Founder & Kentucky Bourbon Hall of Fame Whiskey Maker, Kaveh Zamanian… Read More

iStockphoto/UPROXX American Single malt whiskey is hitting a stride. Much of that is thanks to a few smart master distillers who had the foresight to lay down barrels about a decade ago… Read More

The keto diet is a popular low carb, high fat diet that can help you lose weight and improve your health. But what exactly is keto and how does it work? In this article, we will explain the… Read More

How to make a Gin and Tonic? It’s easy! This classic cocktail recipe is fabulously simple and super refreshing, and made with just 3 ingredients – gin, bubbly tonic water, a… Read More

Dessert even for beginners made from seasonal fruits, with sliced almonds, dried cranberries and biscuit crumble. Crunchy thanks to the crumble. Ingredients: 2 handfuls of rhubarb 2 handf… Read More

Starting the ketogenic diet can be overwhelming. The keto beginner is often bombarded by conflicting information regarding the “right” way to follow the diet and enter ketosis… Read More

Hauki is the most underrated fish in Finland. Proof of this is this delicious recipe, where fried hake is served with a summer salad and new pots. Ingredients for four Sea pike fillet, bo… Read More

A new season can mean a fresh start. New foods, new clothes and new rituals are part of the shift. But what about skin care? Did you know that switching up your skin routine based on… Read More

Treat time is one of the best parts of the day for both rabbit owners and their bunnies. But with so many potential snack options out there, how do you know what’s truly safe and healt… Read More

“Dordogne” is an emotionally charged game about Mimi, an adult woman rediscovering her childhood memories of her grandmother after a life-altering accident left her with amnesia… Read More

Wait, you can have TOO MUCH spinach?? Yep – spinach is really high in “oxalates.” Oxalates are naturally occurring compounds in certain seemingly healthy and innocuou… Read More

These Cherry Nutella Scones are baked with chopped fresh cherries inside and then split open and spread with Nutella for an indulgent treat. Disclosure: This post was originally sponsored b… Read More

There’s no doubt that the best part of being a beauty editor is getting to try the latest beauty innovations. Beauty journalists are among some of the (very lucky) first to t… Read More

What’s better than peanut butter and jam? Making a juicy, fiber-rich strawberry chia jam that tastes like candy – with WAY less sugar – thanks to a hint of balsamic. It co… Read More

LA DOLCE VITA Retro silhouettes and citrus hues for day—and a dose of sequins for evening—reach their peak on the sparkling Amalfi Coast. Le Sirenuse in Positano, Italy.Cour… Read More

When you are growing your own food, you control every step of the process — from seed selection and soil management all the way to carrot peeling and pie baking! But with so many vari… Read More

Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: fo… Read More

Simon collected us all before driving towards Kranjska Gora. There were some constracton works on highway, driving on left line and making u-turn on highway. We arrived early so we had time… Read More

This Cheesecake Swirled Brown Sugar Cake is devilishly moist, filled with plump raspberries, then topped with a creamy cheesecake swirl and a crisp brown sugar crumble.  YOU GUYS!!! TH… Read More