Reminiscent of a flat disc or plate, Karnataka’s thatte idli (a steamed rice and lentil cake) is larger than the usual variants of this cult favourite South Indian breakfast dish. The… Read More

Have you ever found yourself at the dinner table engaged in a lively discussion about how a particular dish cooked by your mother is simply the best? These conversations often escalate to ma… Read More

Chow Chow Bath, despite its name suggesting Chinese origins, is actually an Indian dish hailing from Karnataka in South India. It is a popular breakfast option in Bangalore (now Bengaluru)… Read More

Rava Kesari With Milk | How To Prepare Milk Rava Kesari Kesari is to South India, what suji ka halwa is to North India. So, basically, its fine semolina (suji/rava or cream of wheat) which i… Read More

 Hi friends, today I am sharing the recipe of Restaurant style South Indian Rava kesari. It is simply Sooji ka halwa, but adding ghee, saffron and dry fruits and cooking it in the corre… Read More

Inspired from the South Indian city of Chennai, Madras Cafe Indian Restaurant in San Diego has an environment which brings the memories from Tamil Nadu. Apart from tasty South Indian Food, i… Read More

Who knew that a duo of fermented rice and lentil batter could blend to give birth to the perfect breakfast staple? For eons now, the dosa has prided itself on occupying a prestigious seat in… Read More

Dosa Studio, Indian restaurant in San Diego, with a dedicated focus on Indian Street Food and Breakfast, goes above and beyond in offering a plethora of tempting options for customers to sel… Read More

Rava Kesari is the saffron-flavoured Suji ka Halwa that is a favourite in South India. This easy to make Saffron and Semolina Halva is called Kesari Bath in Karnataka, and a part of the famo… Read More

Diwali, the Festival of Lights, is a vibrant and joyous celebration that illuminates India in a kaleidoscope of colors and traditions. From the sacred city of Varanasi along the Ganges to th… Read More

Navaratri is around the corner….air is buzz with Golu/Kolu preparations and the auspicious Devi Pooja. Foodialogues shares a treasure trove o… Read More

Namaskaram, with love from Texas I hope all of you are good back home in India. If you’re wondering who I am writing from Texas, with a Namaskaram in my tagline, let me tell you I am… Read More

Team L&M                                                  &nb… Read More

It was a weekend trip to Chennai……hot and hectic. However busy, I always try to squeeze in days visit… Read More

Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp… Read More

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This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi) boondi ladoo recipe | boondi laddu recipe | bondi ka… Read More

Kesari Recipe | Perfect Rava Kesari Here’s a dish that is the South Indian variant of the North Indian suji ka halwa. Meet Kesari Recipe – a popular, delicious South Indian sweet… Read More

“Unveiling the Mouthwatering Secrets of Vidyarthi Bhavan: Prepare to Be Amazed!” Vidyarthi Bhavan Bangalore, nestled in the heart of the city, is an iconic eatery that has been d… Read More

Bangalore, the vibrant city of Karnataka, is not only famous for its IT industry and pleasant weather but also for its delightful array of sweets. With a rich culinary heritage and a blend o… Read More

The famous eatery was established in 1956 by Sardar Prakash Singh primarily to cater to the needs of truck drivers. Now it is being looked after by his sons Amrik Singh and Sukhdev Singh. In… Read More

Kesari Bath Recipe | How To Make Kesari Bath The Suji Ka Halwa of North India becomes the Kesari Bath in the Karnataka state of South India. Another similar variant is this Rava Kesari which… Read More

Hello Foodies, welcome to our site www.checkmyrecipe.com, Bangalore, known as the Silicon Valley of India, is home to a thriving food scene in addition to a thriving tech sector.&n… Read More

In 1920, four Maiya brothers from Kota, a small village near Udupi in South Canara, moved to Bengaluru to find work. They had been cooking in the homes of the well-to-do before being persuad… Read More

Craving for sweets during this Diwali season? But you might be wondering what Diwali recipe you should prepare this time. This article lists some of the best recipe options that you can g… Read More

Chief Minister Breakfast Scheme | Breakfast Scheme in Tamil Nadu | Free Breakfast Scheme in Tamil Nadu | Tamil Nadu Free Breakfast Scheme for Govt. Schools | TN CM Breakfast Scheme Eligibili… Read More

Despite being popular as the epicenter of North Indian deliciousness, the people of this city have developed a palpable fondness for South Indian cuisine over the past few years. What starte… Read More

It is Vaishnava Srikrishnajayanthi tomorrow, the celebration of the birth of Vishnu incarnate- Lord Krishna, and the… Read More

Ingredients: Rava or Semolina - 1 cup Pineapple - 1/2 cup chopped pieces Sugar - 2 cups Water - 3 cups Ghee - 1/2 cup Cashew nuts - 12 Orange food colour - a p… Read More

Panang Kalkandu Rava Kesari is a healthy option of making regular semolina kesari with Palm Sugar. This is a quick dish for prasadam. Since the sugar imparts brown colour, you can skip addin… Read More

If someone asked you what you eat for breakfast every day, your answer may be something like eggs, bacon, toast, or cereal. These are just a few of the breakfast foods that the typical Europ… Read More

Ingredients: 3/4 cup semolina/ rava3/4 cup mango puree3/4 cup sugar3/4 cup water3/4 cup milk1/4 cup ghee10 cashew nuts, halved1 tbsp raisina pinch of saffron2 tbsp warm milk1/2 tsp cardam… Read More

Karnataka Cuisine comprises of both vegetarian and non-vegetarian dishes which satisfies both types of food lovers. This South Indian state is blessed with a rich culinar… Read More