1. Pulihora An unusual variation of tamarind rice known as Chitrannam is spiced up to give it… Read More

Known all over the world for its profound flavours, the cuisine of Andhra Pradesh stands to be the spiciest of all other Indian cuisines. Telugu Cuisine is one of the fiercest cuisines in… Read More

Servings : 2 Prep Time : 15m Cook Time : 15m Ready In : 30m Pulusu biyam is also called as tamarind bath and it is famous in south india those who loves rice varieties but it is slight diff… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More