A wedding is a special time filled with love and joy. The haldi ceremony is one of the happiest parts of an Indian wedding. It’s when the bride and groom get smeared with turmeric past… Read More

7 minute read “I see my stools watery, Jane,” Jack shouted. “Is it?” Jane frowned and said, “But I see you frequently using the toilet, making a mess out th… Read More

Onam is a God-like festival that is celebrated before the fall season in Kerala, God’s own country. It’s that time of year when Kerala comes alive with trumpets, drums, elephant… Read More

Onam Sadhya is a culinary extravaganza that epitomizes the rich cultural heritage of Kerala, India. It’s a feast that blends flavors, traditions, and emotions, celebrated during the vi… Read More

When the first crescent moon marks the beginning of Chingam, the Malayali New Year, the people of Kerala prepare for Onam, a vibrant and richly traditional harvest festival. For anyone looki… Read More

 Tomato was in daily use and part of regular diet to many south Indian.Charu, or Rasam as it is named is a compulsory  item in a days menu. Without that the meal is not completeRas… Read More

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Are you craving flavorful, aromatic, and authentic South Indian food? Look no further! In this article, we will take you on a culinary journey to discover the best South Indian food near me… Read More

Eating healthy and delicious food is everyone’s wish and in that regard Indian Dal (Lentils) leads the way in… Read More

This is a very simple recipe which goes well with rice and jeera rasam. It is so easy to make and is also good for health. This is an authentic Tamil brahmin recipe. Whenever I prepare this… Read More

Here is my easy aloo paratha recipe- a popular Indian flatbread stuffed with delicious and mildly-spiced potatoes. Check out this classic Indian breakfast recipe, aloo paratha, with step… Read More

This post is also available in हिन्दी (Hindi) punugulu recipe | how to make andhra punugulu with idli dosa batter with detailed photo and video recip… Read More

Garlic Rasam | Poondu Rasam Rasam and rice is our favorite meal combination. With my South Indian roots, a rasam-rice combination is always a comforting meal. So, a rasam is one of those dis… Read More

Thanks to this beautiful weather, it’s time for all the foodies to explore Delhi’s popular restaurant in Gurgaon. Anardana has gained popularity on social media by offering India… Read More

“Pibare Rama Rasam, Rasane Pibare Rama Rasam”…an amazing Kriti by the mystic poet Sadasiva Brahme… Read More

Dahi (curd) is used in a variety of ways and is a key ingredient in our daily diet plans. The constant bowl of dahi in Indian kitchens aids in stirring together dishes that are nourishing, f… Read More

Winter season is just around the corner, and it’s time to take special care of your health. What you eat is a huge part of your health. Our ancestors know this very well, which is why… Read More

There are few essential nutrients that you must include in your diet in order to prepare your body and mind for the cold weather. Wonder why you always feel lethargic, sleepy and low on ener… Read More

We crave hot, savoury foods that will warm us from the inside during the winter. For those chilly winter nights when all you want is something tasty, Indian recipes are the ideal choice. Alt… Read More

The Karnataka tourism slogan is ‘One State, Many Worlds’. The same goes for food. In Karnataka, you can find all kinds of delicious food that will definitely make you want to try… Read More

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Idly, Dosa and Medhu Vada….the holy trinity of Tamil Nadu cuisine with global fame and die-hard fans across t… Read More

25 South Indian Food & Dishes That Are World Famous South Indian foods are widely famous for their unique flavors, taste, and diversity in food items. South Indian recipes are not onl… Read More

A symbol of truth, prosperity, fertility and abundance, betel leaves are an intrinsic part of Indian culture.  It is integral to festivals and the celebration of any auspicious occasion… Read More

I remember the taste of my achamma (grandmother)’s chammanthi (chutney), made out of roasted red chillies and grated coconut. But despite my multiple attempts to recreate the dish, it… Read More

A beautiful journey begins for a woman when she feels the presence of a new life within herself. The nine months of pregnancy can be daunting at times. But, it brings many sweet moments for… Read More

 The Village foods Of Tamil NaduTamil Nadu has a rich food containing veggie lover and non-vegan dishes. It is the country of Paddy. Individuals in Tamil Nadu eat rice as their staple f… Read More

Rasam or saaru is basically a South Indian lentil soup, made with tamarind juice, tomatoes, rasam powder, turdal and coriander leaves which are the main ingredients. Traditionally, rasam is… Read More

As India dons its monkey cap to welcome the winter chill, regions across the nation are finding their own delicious ways of keeping warm with delectable food, including Punjabi, Maharashtria… Read More

Idli batter bonda – an Indian tea time snack made with idli batter, rava, rice flour onions, green chillies, curry leaves and coriander leaves.  This is one snack which can be pre… Read More