A spicy and a tangy biryani made with the potatoes and Punjabi special wadi or the spicy sun-dried lentil nuggets or fryums is what I am going to share today. Check out how I made this Wa… Read More
Spicy, sweet and tangy vegan gochujang tofu bowls with rice and broccoli. Tofu gets coated and fried until crispy then tossed in a vibrant gochujang sauce until thick and sticky.
These go… Read More
Recipe: green chile chicken enchiladas
peony tulips for kris on may 1
While it might seem quiet around here, it has been anything but. Three months ago, I was diagnosed with type 2 diabet… Read More
Sweet and sour chicken is a simple but very delicious dish that I can eat every day, and I’m pretty sure I’ll never get tired of it. It’s incredibly tasty and can be ready… Read More
Team L&M
This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa.
KESRI SINGHARA SOUP
Ingredients &n… Read More
With over 604,000 TikTok views on the hashtag #HalloweenRecipe in the last 30 days alone, Ocado has revealed five unique ideas for the ultimate spooky feast!…
As we head towards spook… Read More
If you’re looking for a quick dinner recipe, I recommend this sausage stew from Phil’s Kitchen on YouTube. This dish is perfect for the Fall season and will surely add warmth to… Read More
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Maggie Mae's Country Sausage Gravy
Yes we add butter with the pork fat! It gives the gravy a sheen and moderates the sharpness of the pork sausa… Read More
In my exploration of recipes and food, I have come across a topic that warrants attention: delicious substitutes for olive oil. This article aims to provide valuable insights into alternativ… Read More