Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond. During the 9-10 days… Read More

Navratri, a celebration of spirituality and devotion, is also a time for delightful fasting feasts. In our quest for culinary excellence during this auspicious festival, we continue our jour… Read More

Rich and refreshing Shrikhand is always a welcome treat on special occasions and festivals, but this Rose Gulkand Shrikhand is a twist on traditional Shrikhand flavours and is even more invi… Read More

This Upwas Medu Vada in Air Fryer recipe is really quick and easy to make and doesn’t require any soaking. Crunchy on the outside and soft inside, this Fasting Medu Vada (उप… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

 Chicken Haleem: A Nutrient-Packed Dish for a Healthy LifestyleChicken Haleem is not just a delicious and hearty dish; it's also a nutrient-packed option that can play a significant rol… Read More

Ganesh Chaturthi is celebrated every year with enthusiasm and excitement. This day is dedicated to celebrating the birth of Lord Ganesha (Known as the God of fresh beginnings). Lord Ganesha… Read More

When managing diabetes, it may seem that your sweet tooth is often the enemy. But we come bearing good news! You don’t have to abandon your love for desserts entirely because of a diab… Read More

Scrumptious Narali Bhat is a traditional Maharashtrian recipe that’s specifically made during the festival of Narali Pournima and Raksha Bandhan. But this Maharashtrian dish can also b… Read More

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi, Ekadashi or Navratri. This flavorful dish is made with peanuts… Read More

An opulent and creamy Indian delicacy called moong dal halwa is created from split yellow moong dal (mung lentils), ghee (clarified butter), sugar, and cardamom. Although it takes some time… Read More

India is a country known for its vibrant festivals and cultural diversity, and every celebratory occasion is marked with special recipes that hold significant importance, according to the le… Read More

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Besan Halwa, also known as Besan Ka Halwa, is a popular Indian dessert that is made with gram flour, sugar, ghee, and cardamom. This sweet dish has a rich, nutty flavor and a soft, smooth te… Read More

 Thirunelveli HalwaThirunelveli Halwa is a popular sweet dish known for its rich flavor and melt-in-your-mouth texture. Enjoy this special recipe from Thirunelveli! This halwa is very p… Read More

Are You Planning to Lose Weight? Here’s How You Can Make Keto Atta at HomeFor all of your keto baking needs, this handmade keto flour comb… Read More

Persian food is usually known for its incredible kebabs and indulgent savory dishes. But Persian desserts are no less than any local feast. During Nowruz and other festivities, you will find… Read More

“Food is not just eating energy. It’s an experience.” – Guy Fieri If you’re a food lover and enjoy trying new recipes, you must have heard of Channa Rice. Th… Read More

 I. IntroductionOverview of Halwa Puri and IngredientsII. Making the HalwaStep-by-step instructions and tips for making the puddingIII. Preparing the Puri DoughRecipe for dough and shap… Read More

Are wellhealthorganic.com:ayurveda-dinner you tired of diets that don’t align with your body and mind? Look no further than Ayurveda, the ancient Indian practice of healing through foo… Read More

If you are a foodie, you probably know about the famous Bombay-style Pav Bhaji. This iconic street food has won the hearts of many with its spicy and tangy flavor. The dish is a perfect blen… Read More

Summer brings scorching sun and heat waves, leaving us sweaty, restless, exhausted, and in desperate need of something cool and refreshing. The advancement of technology has indeed blessed u… Read More

Khoya, sometimes referred to as mawa, has long been a staple of Indian cuisine. It has earned a particularly special place in Indian cookbooks and kitchens, both for sweet and savoury prepar… Read More