Swiss chard (Mangold) is a member of the beet family and has large, flat, crinkled green
leaves with thick, fleshy stalks and ribs. The taste of Swiss chard is rather rich, complex a… Read More
ingredients
125 g plain flour (as needed) 125 g semi-coarse flour 5 tbsp vegetable oil salt 125 ml lukewarm water vinegar 200 g ground blue poppy 100 g granulated sugar (100 g) 250 g sour c… Read More
As the birthplace of Beethoven and Kant, Germany has been a cultural hub for many centuries, and this rich diversity and character is seen reflected in German desserts and treats. From the s… Read More
ingrediencie
400 g plain flour 160 g butter 40 g powdered sweetener 10 g yeast fresh 1 dl milk cold 1 pk egg yolk pinch of salt 150 g poppy seeds 150 g nuts ground 1 dl water 80 g honey 40… Read More
ingredients
200 g semi-coarse flour 130 ml lukewarm milk 1 pinch salt 20 g yeast 1 tbsp granulated sugar 1 pk egg yolk 50 ml oil
Filling
250 g ground poppy 100 g crystal sugar 1 handful r… Read More
Baked Bread with Poppy Seeds | Suzy Hazelwood/Pexels
When we think of culinary herbs we frequently think of those with aromatic leaves, like rosemary, basil, thyme and oregano. But there… Read More
Slovenia is a picturesque country with such a warm culture that you will fall in love. With forests, castles, and winter sports there is so much to discover in Slovenia. To truly experience… Read More
Austria is a storybook country with gorgeous scenery and warm people, but nothing compares to the adventure you will find at your table. The country has mastered the art of crafting dishes t… Read More
Simply scrumptious news! The Roku Channel announced that it will officially air The Great American Baking Show, a U.S. spinoff of the beloved Great British Bake Off.Roku shared the happy new… Read More
Disneyland Resort announced return dates for its nighttime shows plus a few new surprisesOn April 22, 2022, the Main Street Electrical Parade and Disneyland Forever fireworks will return to… Read More
Poppy strudel is favorite for many people who tasted it. It´s suitable for any occasion and it´s very easy to make.
Ingredients;
1dcl milk
200 g poppy
1 tsp yeast
1 tsp sugar
1… Read More
The Cuisine of Trentino Alto-Adige
Tucked away in mountainous northeastern Italy, Trentino Alto-Adige is a unique Italian region in culture and cuisine. The alpine region is made up of two s… Read More
When it comes to Hungarian food, desserts don’t seem to get the same recognition as some of the main courses and snacks. Yet, there are plenty of tasty of sweet treats served in cafes… Read More
The truth is that traditional Slovenian food is quite unknown and that is also a reason why I’ve decided to present it in this post. Via this guide to Slovenian gastronomy, I will help… Read More
Wondering what to eat in Germany on your upcoming trip? Rest assured you won’t go hungry! Here’s a list of traditional German food that you should try.
Mention traditional Germa… Read More
We were in Erdotelek about 75 km from Budapest when the fireworks went off in October 56 but Dad was stuck in the city and he spent the revolution quietly in the cellar of the Astoria hotel… Read More
Smakolyk 5 Mykhalchuka St,LvivUkraine, 79000+38 032 245 2284www.smakolyk.comby Tartine Amis AKA ‘The Ukrainian Sex Bot’As the onetime easternmost outpost of the Habs… Read More