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Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More

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The recipe that I am going to share in the lactation diet series today is a porridge prepared with boiled rice and a… Read More

Garlic Rasam | Poondu Rasam Rasam and rice is our favorite meal combination. With my South Indian roots, a rasam-rice combination is always a comforting meal. So, a rasam is one of those dis… Read More

Even today Indian vegetables and fruits have always held a prominent position in the diet of the population due to values that have been passed down through the generations. The ease with wh… Read More

Garlic Murukku recipe | Crispy Poondu murukku | Diwali snacks Ingredients: Rice flour – 1 cupUrad dal flour – 2 tbspred chilli powder – 1.5 tspsalt – 1.5 tspgarlic &n… Read More

Nombu kanji recipe, veg version of Ramadan nombu kanji, a south Indian porridge with goodness of coconut milk, moong dal to heal your tummy. Jump to:I once tasted veg nombu kanji in one o… Read More

Indian food is characterized by the subtle use of spices and vegetables, it varies from region to region. The main staples of Indian food are rice, atta (whole wheat flour), and a variety of… Read More

Garlic rasam is a comforting rasam made with the goodness of garlic, black pepper and other spices, which aids  digestion and has other medicinal benefits too.   It is an idea… Read More

Kodaikanal's famed hill garlic (malai poondu), which is a pungent, raindrop-shaped bulb, has earned the Geographical Indication (GI) tag, making it an agricultural product unique only to thi… Read More

Dhal Palak Paneer is a side dish that can be best served with chapathi, poori, dosai. It can also be served as a gravy with rice.Ingredirents needed :Paneer - 1 cupPalak Greens (palak keerai… Read More

Some of my best winter memories are sitting in the winter sun and helping my mum was, peel and chop vegetables for pickles. It’s a tradition mostly all Indian households enjoy, a well… Read More

Kodaikanal is one of the most popular hill resorts in India. It is a charming hill station, stands amidst sylvan beauty on the southern crest of the upper Palani Hills near Madurai in Tamil… Read More

There are many types of Dal we use in India...The recipe here can be used on almost any of following specified dals..to get a whole new and different taste to ur lunch or dinner.. Dals are e… Read More