The smell of Indian food is a heavenly sensation that can tantalize anyone’s senses. The spices, condiments, and flavours that your tongue can experience with Indian cuisine are like n… Read More

Kura Karam Podi is a spicy powder that is added to vegetable stir-fries as a flavouring agent. Each household possibly has its own version of this curry powder and I learnt this recipe from… Read More

‘Comfort drizzled onto a dish’ is how most people would describe their beloved podis. The semi-coarse dry powders have graced many a table, particularly in South India, where it… Read More

If you’re planning a trip to India, I’d say relishing Indian street food should be on top of your itinerary for India. It, definitely, is bucket-list worthy! Here, I’ve cra… Read More

Known all over the world for its profound flavours, the cuisine of Andhra Pradesh stands to be the spiciest of all other Indian cuisines. Telugu Cuisine is one of the fiercest cuisines in… Read More

Quick and Easy Dry Vegetarian Recipes for Festivals are easy to make dry sautes with different vegetables with a common spice powder. For some of the Indian Festivals like Ugadi, Pura… Read More

Every parent finds it difficult to prepare a child’s evening snack or pack their lunch boxes. It takes hours to decide which food is healthy for them and which is not. This article is… Read More

Kakarakaya Karam Podi is a spicy condiment that makes a meal very enjoyable. This Bitter Gourd recipe is one of the best recipes for Diabetic. This Karam Podi is adapted from an YouTube c… Read More

 Dosai Varieties in South IndiaDosa is an ordinary dish that numerous South Indians have for breakfast, lunch or supper. Dosa is a matured player produced using rice and dark gram, fill… Read More

August 28Nearly a decade ago I was first introduced to the concept of dry chutney. My roommate in Atlanta was from Andhra and she brought homemade dry chutneys - Karela, curry leaf, ghonghur… Read More

We are very fond of raw banana and make a range of curries with it. One of my favourites is Aratikaya Vepudu | Crispy Raw Banana Fry. However, my father prefers the softer versions like Arat… Read More

Are you an Indian and missing your traditional food while you are in Florida and one day your stomach started craving traditional Indian food at that moment you started searching over the in… Read More

Beerakaya Karam Beerakaya Karam Koora recipe- simple, delicious and healthy recipe of Ridge gourd and is a curry prepared in some parts of Andhra (south India).Ridge gourd is also known to b… Read More

Pulihora or tamarind rice || How to make pulihora Pulihora,Puliyodarai, or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka. Pu… Read More

Description:- Beerakaya palu kura | Ridgegourd Curry with Milk Recipe | Beerakaya kura | Ridgegourd Curry- steps to make easy beerakaya palu kura recipe. Here i am using ridgegourd and… Read More

India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More

VEGETABLE SPRING ROLL contains traces of Gluten/Mustard/Sesame seeds/nuts. KACHORI Contains traces of Gluten/Mustard/Sesame seeds/nuts. BHEL POORI Contains traces of Gluten/Mustard/S… Read More

Masala Dosa with Sambhar, coconut chutney and Podi Debyi from http://www.healthyvegankitchen.com hosted this month’s challenge and ordered Indian Dosas for all of us at Fresh Restaura… Read More

This is a simple Guvar Beans ( Goru Chikkudu) fry recipe made with Coconut, Garlic and Red Chili Masala which is pretty popular in South Indian Kitchens ( esp Andhra regions). For this recip… Read More