If you are a porridge lover, here are two dates for your diary. October 10th is World Porridge Day while two days earlier the 29th World Porridge Making Championship makes a welcome retu… Read More
What is it about grandmas that make them all such great bakers? I don’t know, but what I do know is that my grandmother, Ethel Eynard, made the best thin and crispy oatmeal raisin… Read More
The World Porridge Making Championship was a little different this year, but it is always good to mix things up. Usually held in Carrbridge in the Highlands, like last year contestants w… Read More
Ingredients
2/3 cup (110g) Hamlyn’s Pinhead Oatmeal
20 oz (575ml) water
1/2 tsp sea salt
1/4 cup (75g) finely chopped dates
1 tbsp Lyle’s Golden Syrup
Sticky Toffee Sauce:
2/3 c… Read More
There are so many so-called waste-free, no-mess bird food mixes available in the UK we thought we’d take a closer look at the one that started it all – Huskfree Advance. Specific… Read More
The results for this year’s Big Garden Birdwatch are in and yet again the House Sparrow has topped the charts at the number one spot.
Although it is the garden bird which is most comm… Read More
There’s no doubt about it, some birds just love wheat; pigeons, pheasants, jays, crows, and magpies are the kind of wild bird (the bigger birds) that will visit your garden if wheat is… Read More
[Patrick Barron]
PUNT
By Bryan MacKenzie
Say you've built a giant killing robot, or a mechanized cyborg of some kind. Think 'Jaeger from Pacific Rim.' Or a Terminator. Perhaps a Voltron o… Read More
I started going to the health club about 3 weeks back. I workout on Monday, Wednesday and also Friday where I do upper body, back and also core, biceps, triceps muscles and shoulders, leg… Read More