Phanna Doddak means Tempered Dosa in Konkani cuisine. This is a no ferment dosa and only efforts needed is to soak the urad dal and grind to a smooth batter. This batter reminded me of Dibba… Read More

Dali Thoy is a simple easy to make Konkani Style Dal. This Vegan Spiced Lentil Curry can be prepared under 30 mins, as plain or with potato and it makes a delicious side dish for Poori or ri… Read More

It was yet another exciting month long marathon in this space as well. The madness that started since this April that I must do a month long marathon in this space as well, got me doing A To… Read More